Results 1 - 10 of 14 for crispix caramel

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1. Melt butter. Add syrup, sugar and Crispix; toss until thoroughly coated and mixed. 2. Bake in oven at 250 degrees for 1 1/2 hours. Stir every 15 minutes.

Place brown sugar, butter, corn syrup and salt in 2-quart bowl. Microwave for 2 1/2 minutes on high. Stir and cook for 2 1/2 minutes more. Add baking ...

Boil 2 minutes. ... box (12.9 oz.) Crispix cereal. Pour butter ... cereal mixture. Mix well and put on 2 cookie sheets and bake for 8 minutes at 350 degrees.

Mix butter, syrup ... Pour over the Crispix and peanuts until ... for 1 hour, stirring every 15 to 20 minutes. Cool. Keep in Tupperware to keep it crisp.

Boil 1 1/2 ... over 16 ounces Crispix cereal in a ... microwave on high for 1 minute. Stir. Do this for a total of 4 minutes. Pour on wax paper to cool.

Mix brown sugar ... minutes. In a large roaster combine crispix and nuts. Pour sugar mixture over and bake at 250 for 30 minutes. Stir every two minutes.

Combine sugar, butter, ... baking soda. Put Crispix cereal and mixed ... minutes, shake, microwave another 1 1/2 minutes. Pour onto cookie sheet to cool.

Combine first 4 ... and nuts. Pour caramel mixture in. Shake ... Shake again. Microwave 1 1/2 minutes more. Pour onto jelly roll pan to cool and break up.

Mix in roaster. Boil 2 minutes. Pour over cereal mixture and stir. Bake in oven at 350 degrees for 8 minutes. Take out and stir. Bake another 8 ...

Mix and divide into 2 large brown grocery bags. Bring to boil and simmer 5 minutes. Remove from heat and stir in 2 teaspoons vanilla. Pour into the ...

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