1 - 10 of 14 for crispix caramel
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Boil 2 minutes. ... box (12.9 oz.) Crispix cereal. Pour butter ... cereal mixture. Mix well and put on 2 cookie sheets and bake for 8 minutes at 350 degrees.
Place brown sugar, butter, corn syrup and salt in 2-quart bowl. Microwave for 2 1/2 minutes on high. Stir and cook for 2 1/2 minutes more. Add baking ...
Mix butter, syrup ... Pour over the Crispix and peanuts until ... for 1 hour, stirring every 15 to 20 minutes. Cool. Keep in Tupperware to keep it crisp.
Boil 1 1/2 ... over 16 ounces Crispix cereal in a ... microwave on high for 1 minute. Stir. Do this for a total of 4 minutes. Pour on wax paper to cool.
Combine sugar, butter, ... baking soda. Put Crispix cereal and mixed ... minutes, shake, microwave another 1 1/2 minutes. Pour onto cookie sheet to cool.
Mix brown sugar ... minutes. In a large roaster combine crispix and nuts. Pour sugar mixture over and bake at 250 for 30 minutes. Stir every two minutes.
1. Melt butter. Add syrup, sugar and Crispix; toss until thoroughly coated and mixed. 2. Bake in oven at 250 degrees for 1 1/2 hours. Stir every 15 minutes.
Combine first 4 ... and nuts. Pour caramel mixture in. Shake ... Shake again. Microwave 1 1/2 minutes more. Pour onto jelly roll pan to cool and break up.
Bring to a boil: Pour over: Stir. Bake at 250 degrees for one hour. Stir every 15 minutes. Pour out on foil, wax paper or counter top and let cool. ...
Combine sugar, butter, syrup and salt in a 2 quart saucepan. Bring to a boil over low heat. Cook about 5 minutes until mixture reaches 248 degrees, ...
Result Page: 1
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