|Life and Food in the Caribbean|
|by Cristine Mackie|
The West Indian kitchen today, five hundred years after Columbus, is a wonderful blend of flavors and cooking styles.
1 - 10 of 77 for crispix
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1. Pour out cereal into large bowl and set aside. 2. In 1-qt. saucepan, heat chocolate chips, peanut butter and butter over low heat, stirring ...
Melt chocolate chips, ... butter. Pour over Crispix and mix well ... around a while to mix. For a great conversation at a party serve this in a dog dish!
Melt butter, chocolate ... butter. Pour over Crispix cereal. Let cool ... sugar in plastic bag. Add mixture and add 2 more cups powdered sugar; shake well.
Mix brown sugar ... minutes. In a large roaster combine crispix and nuts. Pour sugar mixture over and bake at 250 for 30 minutes. Stir every two minutes.
Mix together pretzels, Crispix, Cheerios and ... pieces and place in container. Throw in M&M's. This is a great holiday snack and wonderful to give as a gift.
Combine butterscotch morsels ... Add peanuts and Crispix cereal. Stir gently ... Drop by teaspoonfuls onto waxed paper. Chill until firm. Yield: 8 dozen.
1. Melt butter. Add syrup, sugar and Crispix; toss until thoroughly coated and mixed. 2. Bake in oven at 250 degrees for 1 1/2 hours. Stir every 15 minutes.
Mix the first ... from heat and add the last 2 ingredients. Pour over Crispix mix and mix well. Bake at 225 degrees for 1 hour, stirring every 15 minutes.
Mix butter, syrup ... Pour over the Crispix and peanuts until ... for 1 hour, stirring every 15 to 20 minutes. Cool. Keep in Tupperware to keep it crisp.
Put Crispix in large bowl. ... of coated Crispix. Close bag and shake until evenly coated. Continue until all sugar and Crispix is coated. Tastes great!
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