Tip: Try wilted leaf lettuce for more results.
Results 1 - 9 of 9 for crisping wilted leaf lettuce
Cook bacon grease, water, sugar, vinegar, salt and pepper to boiling. Pour hot mixture over torn up lettuce, chopped onion, and bacon chips.
Separate lettuce leaves and wash. ... boiling, then pour over lettuce and radishes. Toss until thoroughly combined. Serve immediately while warm. 5 servings.
Wash lettuce thoroughly, pat dry ... lettuce. Heat together the remaining ingredients. Pour over lettuce, tossing as you pour. SERVE AT ONCE. Yield: 6 servings.
Cut bacon slices ... and fry until crisp. Drain on ... the drippings. Rinse lettuce and tear into ... radishes or sliced fresh mushrooms. Serve immediately.
Cut bacon slices ... and fry until crisp. Drain on ... drippings. Meanwhile, wash lettuce and tear into ... and-or other desired toppings. Serve immediately.
This recipe is ... as instructed. Separate lettuce leaves, rinsing as ... onions begin to crisp. While the onions are crisping, sprinkle salt ... and water. Enjoy! B'Kol Echad
In large skillet ... fry bacon until crisp. Remove bacon; ... cool slightly. Add lettuce to vinegar mixture; ... coated and slightly wilted. Spoon into ... bubbly, stirring once halfway.
In large skillet ... fry bacon until crisp. Remove bacon, ... from heat. Add lettuce and toss just ... coated and slightly wilted. Put into ... bacon and chopped eggs.
Place lettuce, torn into ... Fry bacon until crisp. Remove crisp ... lettuce and toss until well mixed. Sprinkle bacon pieces over the top. Serve immediately.
top of page