|Marie Claire Crisp|
|by Michele Cranston|
Deliciously innovative and irresistible, this title is extraordinary in its simplicity.
1 - 10 of 10 for crisp yams
Place yams in 6x10 inch ... resembles coarse crumbs. Spread over yams. Bake at 350 degrees for 30 minutes. Cover with marshmallows and broil until brown.
Heat oven to ... syrup. Mix together yams and pineapple in ... for 25 minutes. Sprinkle with marshmallows. Broil until lightly browned. 6 to 8 servings.
Place yams in 10 x ... crumbs; sprinkle over yams. Bake at 350 degrees for 30 minutes. Sprinkle with marshmallows. Broil until lightly browned. 6 servings.
Drain pineapple, reserving ... slightly overlapping. Arrange yams in center. Pour ... with marshmallows; broil until lightly browned. Makes 6 to 8 servings.
Place yams in shallow 6 ... marshmallows, add them about 5 minutes before yams are done and brown in regular oven instead of under the broiler. Serves 6.
Drain pineapple. Save ... with pineapples; arrange yams in center. Combine ... for 25 minutes. Sprinkle with marshmallows. Stick in broiler until brown.
Drain pineapple, reserve ... slightly overlapping. Arrange yams in center. Pour ... degrees for 25 minutes. Sprinkle with marshmallows and broil until browned.
Cook sweet potatoes ... quite tart. Prepare crisp topping by working ... crispy and the rest is heated through. Can be made ahead and frozen for later baking.
In large bowl, ... or until tender crisp. Remove from skillet; add yams and stir fry ... Bring to boil over medium heat. Cook about 1 minute. Stir in nuts.
Bake one of the yams in the oven ... from oil when crisp and place on ... chayote squash. Garnish with a fennel sprig between the bone and the fried yams.
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