|Marie Claire Crisp|
|by Michele Cranston|
Deliciously innovative and irresistible, this title is extraordinary in its simplicity.
1 - 10 of 72 for crisp pastry
Result Page: 1
Combine flour and salt; cut in butter until mixture resembles coarse crumbs. Sprinkle with water while mixing lightly with fork. Form into ball. On ...
Preheat oven to 325 degrees. In medium bowl, combine first 5 ingredients. In unbaked crust, sprinkle half the can of onions. Pour egg mixture over ...
Heat oven to 300 degrees. In medium bowl combine eggs, sour cream, salt, Worcestershire sauce, cheese, and onions. Add bacon. Pour into pie shell. ...
Preheat oven to ... and onion in pastry lined pan. Beat ... or until knife inserted in middle comes out clean. Let stand 10 to 12 minutes before serving.
Line 9 1/2 inch pie plate with pastry. Toss apples, ... form pie, spread crumbs over top. Return pie to oven and bake additional 25 minutes or until bubbly.
Pastry shells: Combine ingredients ... over the bacon mixture. Bake at 350 degrees for 20 minutes or until set. Can be prepared ahead of time and frozen.
Bake crust at 375 degrees for 15 minutes (not completely browned). Sprinkle crust with bacon and arrange cut up asparagus. Sprinkle with 1/2 Swiss ...
Sprinkle bacon, cheeses, ... bottom of baked pastry shell. With fork ... ingredients, using water sparingly until dough forms ball. Roll out to fit pie plate.
Mix well and ... rice to hold pastry in place while ... the bacon, cheese and onions over crust and pour on egg mixture. Bake 40 minutes at 373 degrees.
Use big zucchinis, but still tender enough that you can pierce the skin easily with your thumbnail. Peel, cut in quarters lengthwise, remove the ...
Result Page: 1
top of page