|Marie Claire Crisp|
|by Michele Cranston|
Deliciously innovative and irresistible, this title is extraordinary in its simplicity.
Results 1 - 10 of 72 for crisp pastry
Result Page: 1
Combine flour and salt; cut in butter until mixture resembles coarse crumbs. Sprinkle with water while mixing lightly with fork. Form into ball. On ...
Bake pastry shell at 450 ... prevent overbrowning. Bake at 325 degrees for 40 to 50 minutes or until set in center. Let stand 10 minutes before serving.
Line 9 1/2 inch pie plate with pastry. Toss apples, ... form pie, spread crumbs over top. Return pie to oven and bake additional 25 minutes or until bubbly.
Line a quiche dish or pie pan with pastry; trim off ... added to the above, but if you do, cut the amount of bacon used to half called for in recipe above.
Sprinkle cheese and bacon in pastry lined tin. Beat ... onion over mixture. Bake in 375 degree preheated oven for 45 minutes or until knife comes out clean.
Sprinkle grated cheese ... bacon into unbaked pastry shell. Beat remaining ... add onions, or almost any cooked vegetable, tuna fish, etc. Create your own.
Mix cinnamon crisp crumbs and butter. ... pie shell. Sprinkle crumb mixture over top. Add top milk. Bake in hot oven (400 degrees) for 40 or 50 minutes.
Preheat oven to 450 degrees and bake quiche shell for 5 minutes. Set aside and reduce oven temperature to 375 degrees. Combine bacon and cheese and ...
Combine milk, eggs, salt and pepper and chives. Add bacon and cheese. Pour into shell. Bake 35 to 40 minutes at 375 degrees. Top should be browned.
Heat oven to ... and onion in pastry- lined pan. ... until knife inserted 1 inch from edge comes out clean. Let stand 10 minutes before cutting. Serves 6.
Result Page: 1
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