|The Walnut Cookbook|
|by Jean-Luc Toussaint|
Booksellers have come to count on us for lovely books that explore and celebrate the culinary basics -- from chiles to Parmigiano -- and this gorg...
1 - 10 of 30 for crisp oatmeal walnuts
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Cream sugars and butter. Beat in eggs and vanilla until fluffy. Combine dry ingredients. Add to sugar/butter mixture. Mix well. Add remaining ...
In large bowl ... oats, raisins, and walnuts until evenly moistened. ... for Tailor-Made Chewy Oatmeal Cookies, preceding, but ... days. Makes about 4 dozen.
Combine all ingredients (keep chilled). Put half of crunch mixture in the salad. Save the other half for topping. Put in more Cool Whip if salad is a ...
Cream shortening and sugars; add eggs and vanilla. Beat well. Sift dry ingredients and add to creamed mixture. Add oats and nuts and mix well. Shape ...
Toss apples and cranberries together. Add other ingredients together and sprinkle on top. Bake in 350 degree oven for 1 hour.
Preheat oven to ... dish. Combine instant oatmeal, flour and ... Sprinkle over peaches. Bake 15 minutes or until golden brown. Serve over ice cream, if desired.
Preheat oven to ... baking dish. Combine oatmeal, sugar, flour, ... bubbly in center. Serve warm with cheese wedges, ice cream or whipped cream if desired.
Cinnamon Sugar: 2 tablespoons granulated sugar and 1/4 teaspoon cinnamon; mix together. Heat oven to 350 degrees and lightly grease cookie sheets. ...
Combine oats, brown ... with raisins and walnuts. Top with ... oven for 40 minutes or until fruit tests done. Serve warm with topping of choice. Serves 6.
To apples add ... flour, sugar, salt and oatmeal. Blend with fingers until crumbly. Add nuts. Sprinkle on top of apples. Bake at 400 degrees for 45 minutes.
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