|Marie Claire Crisp|
|by Michele Cranston|
Deliciously innovative and irresistible, this title is extraordinary in its simplicity.
Tip: Try molasses cookies for more results.
1 - 10 of 16 for crisp molasses cookies
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Combine butter and molasses with milk in ... Decorate. Bake at 300 degrees for 10 to 15 minutes. Be careful, molasses does burn. Another good cookie for kids.
Beat molasses and soft shortening ... Place on greased heavy baking sheet. Bake about 7 minutes in moderate oven, 350 degrees. Makes about 6 dozen cookies.
Bring molasses to boil; remove ... well greased pan. Remove from pan immediately. Dough can be frozen and used when needed; no need to thaw before cutting.
Mix the above ingredients. Combine ingredients and chill. Roll dough into walnut-size balls and roll in sugar. Bake approximately 10 minutes at 350 ...
Mix all ingredients together. Chill 2 hours. Form 1 inch balls; roll in granulated sugar; place 2 inches apart on ungreased cookie sheet. Bake at 375 ...
Sift flour, soda, ... butter, egg and molasses. Mix the ... them out when still slightly soft. Cool on counter off of pans. Don't overcook! Makes 2-3 dozen.
Mix molasses, shortening and ... with floured 3 inch cutter. Place about 1/2 inch apart on ungreased cookie sheet. Bake until light brown, about 8 minutes.
Cream sugar and ... Add egg and molasses. Add flour, ... walnut. Roll in sugar. Press down with bottom of a glass. Bake at 350 degrees for 10-12 minutes.
Cream ingredients together. Add dry ... Beat until thoroughly mixed. Drop by tablespoonful on cookie sheets. Bake at 325 degrees. Makes about 50 cookies.
Mix flour with ... baking soda into molasses; set aside. ... granulated sugar, press cookies to measure about ... NOTE: Cookies may be wrapped and frozen.
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