1 - 10 of 48 for crisp frosting
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Heat oven to ... marshmallows, chips and frosting in 3-quart saucepan ... layer. Sprinkle with nuts; press lightly. Refrigerate 1 hour. Makes 48 squares.
Line 9 x ... in order given, plus pineapple. Spread with frosting, cover, chill overnight. About 2 hours before serving, sprinkle with topping. Mix well.
Shortening for frosting: Crisco type, ... toppings, set aside. Microwave frosting and drizzle over pizza. Chill 1 1/2 hours. Peel off waxed paper. Enjoy.
Cover 10x15 cookie ... of whole crackers. Frost. Stir together: ... crackers. Refrigerate. Cut and serve. Freezes well and stays several days in refrigerator.
Crush rice crisps, mix into fudge frosting, add nuts. ... Freeze. HINT: Try vanilla ice cream with whipped cream and a cherry for a special kind of sundae.
Line 15x10x1 inch ... into pan. Spread frosting over cereal mixture ... away. Wrap in foil or plastic wrap. Store in refrigerator 1 hour. Slice when firm.
Trim crusts from ... with the following frosting. Mix cream ... overlapping the length of the loaf. Chill in refrigerator two or three hours. Serves 12 to 14.
In skillet, combine ... Keep fingers moist for easy shaping. Roll each cookie in red sugar and trim with green frosting leaves. Makes 2 1/2 dozen cookies.
Heat oven to ... marshmallows, chips and frosting in 3 quart ... over baked layer. Sprinkle with nuts; press lightly. Refrigerate 1 hour. Makes 48 squares.
Combine sugar and ... smooth. Stir in peanut butter and cereal with spoon. Shape dough into 3 x 1/2 inch logs. Chill. Spread tops with chocolate frosting.
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