|by Johnny Carrabba|
This superb cookbook shows why people across America are flocking to Carrabba's Italian Grills for wonderful food that makes any meal a celebration.
Tip: Try shortening substitute for more results.
1 - 10 of 10 for crisco shortening substitute
No matter how ... fork. Blend in Crisco until crumbly and ... pan. Makes enough for 2 large pies double crust pies and 1 shell (2 tops/3 bottom crusts).
Preheat oven to ... Cream together butter, shortening and sugar. Add ... mace. Pour into a greased and floured tube pan. Bake at 325 degrees for 1 1/2 hours.
Heat oven to ... sheet. Cream butter, shortening and sugars. Add ... prepared the night before or several hours before. Leave in refrigerator to chill dough.
Preheat oven to 350 degrees. Grease 12-cup Bundt cake pan. Combine flour and salt in small bowl, set aside. Combine remaining ingredients, except for ...
In glass or ... Add water. Have shortening ready to pour ... top. Bake in oven at 350 to 375 degrees for 10 minutes or until golden brown. Makes 3 dozen.
Melt morsels and shortening slowly. (Microwave works ... fork. Move to refrigerator for 30 minutes. Break up and store in covered container in a cool space.
Mix like pie crust. Add 2 eggs, 1/2 cup milk and 1 teaspoon vanilla. Mix and roll a teaspoon of dough into a ball and roll in sugar. Press down on a ...
Cream butter, shortening, and sugar ... TIME IS UP. If not done, then bake a little longer. Frost cake with your favorite chocolate frosting or eat as is.
Mix in order ... 1/4 hours. Vanilla substitutes: 1/2 teaspoon ... May be made with no cholesterol butter, skim milk and egg substitutes. It is still good.
Tender, flaky biscuits ... salt. Cut in Crisco until mixture resembles ... flour mixture and substitute buttermilk for milk. ... milk. Proceed as above.
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