1 - 10 of 72 for crisco sheet cake
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Bring 1 cup ... 1/2 cup of Crisco to a boil. ... until thickened; spread over cooled crust. Spread large Cool Whip over all. Drizzle chocolate sauce on top.
Place sugar and ... Put butter, cocoa, Crisco, and water ... pan or cookie sheet with sides. Bake ... nuts, and vanilla. Pour over hot cake, spread and cool.
Sift flour and ... Bake at 350 degrees for 25 minutes. Bring to boil. Mix with 1 box powdered sugar. Pour over cake while hot. 1/2 cup pecans is optional.
Sift dry ingredients, EXCEPT COCOA, into large mixing bowl. Combine in saucepan the butter, shortening, cocoa and water and bring to a rapid boil. ...
Beat butter, Crisco and sugar until ... milk. Add flavoring. Place in cold oven at 350 degrees. Bake 1 hour and 15 minutes in a 9 x 13 inch sheet cake pan.
Mix sugar and ... ingredients (butter, cocoa, Crisco and water) in ... pour into ungreased sheet pan, 11 x ... Pour over hot cake. Cook frosting 5 minutes before cake is done.
Mix well. Grease ... Bake in one sheet cake pan at 350 ... minutes. Can bake in layers too, or use your favorite layers. Mix and spread on cake. Refrigerate.
Mix together flour ... Mix butter, cocoa, Crisco and water; bring ... 20 minutes. When cake is almost finished ... Pour frosting over hot cake and smear.
Set the oven ... cocoa, water and Crisco in pan and ... ready and ice cake immediately after removing ... knife in a glass of hot water while icing the cake.
Mix sugar and ... - a moist cake. Remove from ... servings. Top with whipped cream or topping if desired. Freezes well. May be reheated - oven or microwave.
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