|The Best Recipe|
|by Editors of Cook's Illustrated Magazine|
Founded in 1980, Cook's Illustrated (formerly Cook's Magazine) has emerged as "America's Test Kitchen," renowned for its near-obsessive dedication...
Results 1 - 10 of 295 for crisco oatmeal cookies
Preheat oven to ... mixture well. Form cookies and place 1 ... 12-15 minutes at 375°F watching carefully; reduce heat if cookies are browning too quickly.
In a mixer, combine Crisco, lard, and ... Stir in the oatmeal. Slowly stir ... middle shelf until cookies are lightly browned ... temperature of your oven.
In mixing bowl beat butter, Crisco and sugars until ... thoroughly. Stir in oatmeal and chopped nuts. ... 15 minutes. Makes 3 dozen. Dough freezes well.
Mix dry ingredients together. Cut in Crisco and stir in oatmeal. STORE TIGHTLY ... raisins. Drop on greased baking sheet. Bake at 375 degrees for 12-15 minutes.
Cream together first ... add flour and oatmeal. Bake at ... butter may be used (3/4 cup peanut butter and 3/4 cup Crisco). Put filling between 2 cookies.
Mix in order. Drop on ungreased cookie sheet. Bake at 350 degrees for 8 to 10 minutes.
Combine brown sugar, Crisco, vanilla and ... baking soda and oatmeal. Then combine ... degrees for 9-11 minutes. Watch to make sure they don't over bake.
Blend Crisco and sugar, add ... together dry ingredients and oatmeal. Mix all together. Drop by tsp. on cookie sheet. Bake in 350 degree oven for 12 minutes.
Simmer raisins in ... cup liquid. Cream Crisco, sugar, eggs, ... OVERBAKE. Ice white warm. Mix together sugar and Crisco. Add enough milk to make a soft icing.
Sift together and ... If you want cookies really large use ... 350 degrees oven 25 minutes or until edges brown. Center should be moist. May divide recipe.
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