|Traditional Irish Recipes|
|by George L. Thomson|
It is quite a common assumption that Irish culinary talents extend no further than the preparation of potatoes and the brewing of strong whiskey.
Results 1 - 10 of 1,610 for crisco frosting
Heat oven to ... Spread with Buttercream Frosting to within 1/4-inch ... seal in crumbs. Frost side and top ... 1-1/2 tsp. Increase cake flour to 2-3/4 c.
Beat egg whites ... the egg white, Crisco, powdered sugar ... to spreading consistency. Frost all sides of ... squares and roll in crushed salted peanuts.
Combine molasses, brown sugar, Crisco and water. Add ... decorate with vanilla frosting. Beat together ... coloring to tint to desired color or use plain.
In a bowl mix Crisco, salt, vanilla ... sugar alternately; mix until smooth and creamy. Add more sugar or milk if needed for good spreading consistency.
Cream Crisco, butter, salt and ginger. Add scalded milk gradually. Beat well after each addition until sugar is dissolved. Beat in vanilla.
Beat Crisco until fluffy, add ... and flavorings. Beat this for 5 minutes. (Enough frosting for one cake, if putting on decorations, I double the recipe).
Cook together flour ... Then cream together Crisco, butter and ... grainy. Add flour mixture and vanilla and continue beating until very smooth and creamy.
In saucepan melt Crisco. Remove from ... smooth and creamy. Add 1 tablespoon more milk if needed for good spreading consistency. Very good and very easy!
Mix confectioners sugar ... milk to thin frosting, if needed for good spreading consistency. Frosts two 8 or ... cake. Excellent on Duncan Hines spice cake.
Beat 12-15 minutes until sugar is dissolved. This is a marvelously spreading and delicious frosting.
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