|The Art of Cidermaking|
|by P Correnty|
"The Art of Cidermaking takes you back to making cider like your many great granddads.
1 - 10 of 16 for crisco donut
Result Page: 1
These old-fashioned donuts are a wonderful ... extra tender. Combine Crisco and sugar. Add ... coat. Or the donuts may be glazed with confectioners' icing.
Place Crisco, sugar and ... ready to make donuts, heat 3-4 ... spoon, remove donuts to paper towels. Sift confectioners' sugar over donuts while still warm.
Combine all ingredients ... warm or hot donuts. Dissolve yeast ... Scald milk, add Crisco and let cool. ... donuts or bake bread approximately 450 degrees.
Combine sugar, orange juice, in a bowl. Separate biscuit dough into 10 biscuits. Make a hole in the center of each biscuit. Fry biscuit in hot ...
Beat egg, sugar and melted Crisco thoroughly and add ... powder. Add enough flour to roll but not too stiff. Roll 1/2 inch thick, cut and fry in deep fat.
Combine sugar, eggs, Crisco in electric mixer. ... or Crisco at 375°F. This will make about 3 dozen doughnuts, cut with a cutter. Do not use donut press.
Mix yeast, warm ... eggs. Add flour, knead well. Let rise in pan for 1 hour. Punch down and let rise for 1 hour. Roll out, cut out. Then fry in Crisco oil.
Add enough flour so dough doesn't stick to hands. Fry in oil until golden brown. Sprinkle with confectioners sugar or glaze.
Combine sugar, milk and egg. Melt Crisco and add. Sift ... 2 to 3 inches deep and cook 3 to 4 minutes. Drain on paper towels and roll in powdered sugar.
Combine egg, oil, and milk; mix well. Add remaining ingredients. Batter will be lumpy. Place in greased muffin tin. Sprinkle with sugar and cinnamon. ...
Result Page: 1
top of page