|by Robert Marshall|
This new edition reflects major developments in ice cream in the last five years; including the new FDA-approved labeling regulations and the deve...
Tip: Try buttercream icing for more results.
Results 1 - 10 of 23 for crisco buttercream icing
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Mix shortening, flavoring, salt and buttercream flavor thoroughly together. ... as needed. This is decorator quality icing from a cake decorating class.
For white cake use 6 egg whites. Bake at 350 degrees approximately 45 minutes.
Mix cocoa and ... rack. Frost with buttercream icing. Cream shortening ... decorations can be made using a pastry bag, decorator tips and food coloring.
Cream butter, sugar, eggs. Combine dry ingredients; blend in dry ingredients with liquid. Alternate. Pour into 2 (9 inch) round cake pans of ...
Beat for 5 minutes. Store airtight in the refrigerator. Keeps for months. If you want chocolate (or brown) frosting, add cocoa to taste.
Whip above ingredients together. This must look airy and about double the quantity you started with. Using a hand mixer, this will take 15-20 ...
Beat meringue powder and water until foamy. Add Crisco, butter and ... well blended. Add powdered sugar and beat until creamy. Add flavorings and beat well.
Combine all and ... a more fluid icing, add 1 teaspoon Karo or corn syrup. ... works well when using decorator tips - such as when making a Wilton cake.
Beat Crisco until fluffy. Add ... milk. (May thin icing more if too ... teaspoon at the time. If using liquid food coloring, color icing before thinning.)
Cream butter and shortening well. Add vanilla. Gradually add powdered sugar, then add milk. Mix well. Can be stored in covered container in ...
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