|Book of Biscuits|
|by Pat Alburey|
Contains recipes for all types of biscuit, from simple oatcakes to a magnificent gingerbread house including favourites such as florentines, macar...
Results 1 - 10 of 373 for crisco biscuits from
Mix this biscuit mix up in ... all ingredients except Crisco until very well ... when making the biscuits up, the shortening ... desired doneness. Remove from waffle maker and ... tbsp. milk or water.
Sift together flours, ... combined, cut in Crisco using paddle attachment ... a substitute whenever biscuit mix is called ... fork. For richer biscuits, use half ... to 12 large biscuits.
In large bowl, ... ingredients. Cut in Crisco with pastry blender ... storage, place in freezer. To measure, spoon into measuring cup and level with spatula.
In a bowl, ... fork cut in Crisco until mixture looks ... Cut with floured biscuit cutter and place ... brownness achieved. Cheese Biscuits: Add 1/2 ... on before you bake.
Mix ingredients in ... mix for family use, use 2 1/2 cup mixture with 3/4 cup milk. Biscuits for two would be mixed with 1 1/3 cup mix and 1/3 cup milk.
Preheat over to ... scoop to give biscuits a nicer shape. ... (Store leftover for next baking.) For breakfast, brush with plain butter or honey butter.
Preheat over to ... Drop by tablespoons onto a self-greased baking sheet. Bake for 12-15 minutes. (May use ice cream scoop to give biscuits a nicer shape.)
Large quantity. To ... sugar thoroughly. Blend Crisco with flour mixture ... dough. Pat out biscuits or roll on ... until golden brown. Makes 120 biscuits.
Make the sauce ... aside. Mix up biscuits. Roll out ... tuna mixture in. Roll up and pinch together ends. Repeat for rest. Bake at 350 degrees until done.
Preheat oven to ... with a floured biscuit cutter or glass ... with the melted shortening. Bake in 500°F oven for about 10 minutes (until nicely browned).
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