|Ice Carving 101|
|by Brenda R. Carlos|
Entering the dramatic world of ice carving has never been easier with this introductory guide.
Tip: Try almond extract icing for more results.
1 - 10 of 28 for crisco almond extract icing
Result Page: 1
Beat eggs, add oil, sugar and dry ingredients. Blend in apples, nuts and bake 1 hour 350 degrees. Can be baked in tube pan or loaf pans. Nice in tin ...
Mix well in ... sugar, egg yolks, almond extract, salt, vanilla ... balls in ground nuts. Beat ingredients until fluffy. Squirt into indentations when cool.
FOR FILLING: thaw ... butter, food color, almond extract and cherries. Stir ... bowl. Cut in Crisco using pastry blender ... lattice top crust can be made.
Combine flour and ... processor. Cut frozen Crisco shortening into chunks ... fine crumbs. Add ice water while the ... crust is golden brown. Serves 6 to 8.
Mix with electric ... egg, vanilla and almond extract thoroughly. Blend in ... lightly greased baking sheet. Bake until light brown on edge, about 7 minutes.
Mix well. Bake at 350 degrees for 50-60 minutes. Cool 10-15 minutes. Mix well and frost cake.
Mix all ingredients together, place in Bundt cake pan. Bake at 350 degrees for 1 1/2 hours. Mix ingredients well, spoon on cake, let soak in.
Cream Crisco and sugar. Add ... degrees for 20-25 minutes. If pan is a bit larger, bake less time. Melt butter. Add buttermilk, then rest of ingredients.
Separate eggs and ... the best, but you can use almonds or walnuts or macadamias. I only use Watkins flavorings. If you use others, increase amount used.
Cream butter, Crisco and sugar. Add eggs, almond extract, cinnamon, cream ... cookies and let harden. Then put in canned containers. Can store for months.
Result Page: 1
top of page