|All About Ices, Jellies, and Creams|
|by S. P. Borella|
The growing concern about the importance of pure and proper ingredients in ice cream and the rediscovery of the joys of jellies and gelatin desser...
Tip: Try almond extract icing for more results.
1 - 10 of 28 for crisco almond extract icing
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Mix all ingredients together, place in Bundt cake pan. Bake at 350 degrees for 1 1/2 hours. Mix ingredients well, spoon on cake, let soak in.
Combine flour and ... processor. Cut frozen Crisco shortening into chunks ... fine crumbs. Add ice water while the ... crust is golden brown. Serves 6 to 8.
Separate eggs and ... the best, but you can use almonds or walnuts or macadamias. I only use Watkins flavorings. If you use others, increase amount used.
Beat eggs, add oil, sugar and dry ingredients. Blend in apples, nuts and bake 1 hour 350 degrees. Can be baked in tube pan or loaf pans. Nice in tin ...
FOR FILLING: thaw ... butter, food color, almond extract and cherries. Stir ... bowl. Cut in Crisco using pastry blender ... lattice top crust can be made.
Mix with electric ... egg, vanilla and almond extract thoroughly. Blend in ... lightly greased baking sheet. Bake until light brown on edge, about 7 minutes.
Cream Crisco and sugar. Add ... degrees for 20-25 minutes. If pan is a bit larger, bake less time. Melt butter. Add buttermilk, then rest of ingredients.
Cream butter, Crisco and sugar. Add eggs, almond extract, cinnamon, cream ... cookies and let harden. Then put in canned containers. Can store for months.
Mix well. Bake at 350 degrees for 50-60 minutes. Cool 10-15 minutes. Mix well and frost cake.
Mix well in ... sugar, egg yolks, almond extract, salt, vanilla ... balls in ground nuts. Beat ingredients until fluffy. Squirt into indentations when cool.
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