|The Provence Cookbook|
|by Patricia Wells|
No matter where you live, or how gloomy it may be outside, Patricia Wells will brighten your kitchen with the sunny flavors of France's bountiful...
Results 1 - 10 of 47 for crescent roll cheesecake
Result Page: 1
Place 1 package of crescent rolls flat in the ... and spread over rolls. Sprinkle with 1/4 cup sugar and nuts. Bake in a 350 degree oven for 30-35 minutes.
Lay the first package of crescent rolls out in 13 ... cheese mixture. Melt the butter and pour over the top of the dessert. Bake at 375°F for 20 minutes.
Do NOT grease ... out 1 package crescent rolls in bottom of ... Put 2nd package crescent rolls on top. Brush top with egg white and sprinkle with sugar.
Pat one package crescent rolls on bottom of ... foamy and spread on cake. Sprinkle 1/2 cup sugar and nuts. Bake at 325 degrees for 30 minutes or until brown.
Preheat oven to 350 degrees. Roll 1 package crescent rolls on bottom ... Bake for 25 minutes at 350 degrees in a 9x13 inch ungreased glass casserole dish.
Place 1 package rolls on bottom of ... top. Sprinkle with 1/4 cup sugar, 1/2 cup chopped nuts. Bake at 325 degrees for 30 minutes or until golden brown.
Heat oven to ... Set aside. Unroll crescent dough into four ... perforations to seal. Roll or pat out ... Serve over warm cheesecake cups. Store in ... baking. Bake as directed.
Spread 1 tube crescent rolls in 9 x ... brush. Mix 1/2 cup nuts and 1/2 cup sugar and sprinkle over the egg white. Bake at 350 degrees for 30-35 minutes.
Spray bottom of ... Spread 1 package crescent rolls on bottom of ... golden brown. Sprinkle with powdered sugar, cool and refrigerate. Cut in small squares.
Press 1 package rolls in ungreased 9 ... Place 2nd package crescent rolls over top. ... depending on oven). Let cool completely before cutting into squares.
Result Page: 1
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