|The Herbfarm Cookbook|
|by Jerry Traunfeld|
Not so long ago, parsley was the only fresh herb available to most American cooks.
Results 1 - 10 of 258 for crescent roll casserole
Preheat oven to ... cut biscuits into wedges and gently stir in to moisten. Transfer to a buttered 3-quart baking or casserole dish. Bake for 25 minutes.
Layer cooked pasta ... Mozzarella cheese. Unroll crescent roll dough on top. ... butter and sprinkle with Parmesan cheese. Bake 25 minutes at 350 degrees.
Spread crescent rolls on cookie sheet ... cheese, mayonnaise, dry dressing and milk together and spread on top of crescent rolls. Garnish with vegetables.
Brown ground beef ... with cheeses. Unroll crescent rolls and spread with ... approximately 30 minutes. Remove from oven and let set for 5 minutes. Cut and serve.
Lay 1 package crescent rolls in 9 x ... over crescent roll. Cover with cheeses. Place second package crescent roll over. Bake at 350 degrees for 25 minutes.
Brown ground beef, ... beef. Unwrap the crescent rolls and place 2 ... place on top of cheese mixture. Bake, uncovered in a 350 degree oven for 35 minutes.
Crumble sausage in ... from can of crescent rolls, forming roll ... at 425 degrees until set, about 15 to 20 minutes. Let stand 5 minutes before serving.
Season ground beef ... as well). Lay crescent rolls out flat (unrolled ... minutes at 350 degrees or until cheese is melted and crescent roll dough is toasted.
Divide crescent rolls and spread 4 ... in bottom of casserole. Pour on ... layer of grated cheese, then remaining rolls. Bake until brown in 400 degree oven.
Brown ground beef ... cream. Top with crescent rolls. Brush with ... sprinkle with Parmesan cheese. Bake at 375 degrees for 20-30 minutes. Yield: 8-10 servings.
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