|The Williams-Sonoma Collection: Chicken|
|by Rick Rodgers|
The amazing versatility of chicken lets you quickly prepare it in a stir-fry, grill it to perfection outdoors on a summer's day, or slowly simmer...
Tip: Try wrapped chicken for more results.
Results 1 - 8 of 8 for crescent wrapped chicken
Heat oven to ... small bowl, combine chicken, green onions ... to seal. Brush wraps with egg; sprinkle ... minutes or until deep golden brown. 8 sandwiches.
Brown chicken in butter and ... over chicken. Place on greased baking sheet. Brush with egg. Sprinkle with sesame seeds. Bake 15-20 minutes at 375 degrees.
FILLING: Mix the ... place of instant.) CHICKEN: Place chicken ... pieces of plastic wrap. Start at ... remove toothpicks. Separate crescent roll dough into ... Serves 4 generous portions.
Sprinkle salt and ... medium heat. Add chicken and cook until ... from heat. Unroll crescent rolls and separate. ... until roll is brown. Makes 8 servings.
Sprinkle chicken with Italian dressing. ... Form into ball. Wrap chicken around cheese ... with cheese in crescent 6 x 5-inch ... on sauce for Wellington.
Combine cubed chicken, cream cheese ... form into balls. Wrap these balls in the crescent rolls that you ... sauce and pour over chicken rolls and serve.
A quick, simple, ... 300 degrees. Marinate chicken overnight in wine, ... 2 triangles of crescent dough for each chicken breast and wrap around, sealing all ... before wrapping in pastry.
Brown chicken in hot oil ... Open packages of crescent rolls, but separate ... with your fingers. Wrap each piece of ... mixture is thickened. Serve warm.
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