|Sierra Mar Cookbook: Post Ranch Inn|
|by Craig Von Foester|
From the prestigious Sierra Mar Restaurant at the Post Ranch Inn comes an exquisite cookbook that captures the romance and mystique of this histor...
Results 1 - 10 of 94 for crescent veggie pizza ranch
Result Page: 1
Remove rolls from ... jelly roll or pizza pan. Flatten together ... and package of Ranch dressing. Pour onto crust and spread. Top with veggies. Cut and ... 2 to 3 days.
Press crescent rolls onto large ... with hand all veggies (grinding these all ... on crust. Sprinkle with grated cheese. Refrigerate and cut into squares.
Pat crescent rolls out flat ... base. Sprinkle with veggies (any combination can ... in mixture. Sprinkle with cheese. Refrigerate until ready to serve.
Chopped small: Spread rolls in your largest pizza or jelly roll ... 350 degrees. Blend remaining ingredients, spread on dough and use imagination to top.
Unfold crescent rolls onto ungreased ... cream cheese, mayonnaise, and dressing mix until fluffy. Spread over cooled crust. Layer with cheese and vegetables.
Press crescent rolls out and ... ingredients and spread on rolls. Sprinkle finely chopped carrots, broccoli and cauliflower on top and refrigerate until served.
Spread roll dough and pack into 2 pizza pans. Bake at ... together cream cheese, Ranch mix and sour ... cooked dough. Sprinkle veggies on top and ... bacon bits. Serve cold.
Press rolls into ... package Hidden Valley Ranch Dressing. Spread on ... cheese. Cut into small bite size pieces. (Make the night before and refrigerate.)
Place crescent rolls on 11 ... set overnight in refrigerator. Add tomatoes and grated cheese before serving. Half of this recipe makes a 9 x 13 inch pan.
Mix mayonnaise, cheese and dressing; spread on baked crust. Cut up veggies night before. Put in water ... refrigerator overnight. Drain and put on pizza.
Result Page: 1
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