Results 1 - 10 of 94 for crescent veggie pizza ranch

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Unfold crescent rolls onto ungreased ... cream cheese, mayonnaise, and dressing mix until fluffy. Spread over cooled crust. Layer with cheese and vegetables.

Press crescent rolls onto large ... with hand all veggies (grinding these all ... on crust. Sprinkle with grated cheese. Refrigerate and cut into squares.

Mix mayonnaise, cheese and dressing; spread on baked crust. Cut up veggies night before. Put in water ... refrigerator overnight. Drain and put on pizza.

Pat crescent rolls out flat ... base. Sprinkle with veggies (any combination can ... in mixture. Sprinkle with cheese. Refrigerate until ready to serve.

Remove rolls from ... jelly roll or pizza pan. Flatten together ... and package of Ranch dressing. Pour onto crust and spread. Top with veggies. Cut and ... 2 to 3 days.

Press rolls into ... package Hidden Valley Ranch Dressing. Spread on ... cheese. Cut into small bite size pieces. (Make the night before and refrigerate.)

Chopped small: Spread rolls in your largest pizza or jelly roll ... 350 degrees. Blend remaining ingredients, spread on dough and use imagination to top.

Spread roll dough and pack into 2 pizza pans. Bake at ... together cream cheese, Ranch mix and sour ... cooked dough. Sprinkle veggies on top and ... bacon bits. Serve cold.

Press crescent rolls out and ... ingredients and spread on rolls. Sprinkle finely chopped carrots, broccoli and cauliflower on top and refrigerate until served.

Place crescent rolls on 11 ... set overnight in refrigerator. Add tomatoes and grated cheese before serving. Half of this recipe makes a 9 x 13 inch pan.

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