|Jake's Seafood Cookbook|
|by The Chefs at Jake's|
This tantalizing array of outstanding fish and shellfish recipes draws on the abundance of the Pacific Northwest's ocean harvest and the region's ...
1 - 10 of 128 for crescent soup
Mix chicken with ... mixture in each crescent roll. Place all ... Mix milk and soup in a separate ... chicken - mushroom soup for a Crescent Tuna Casserole.
Mix the filling ... center of each crescent roll and roll ... crescents package. Dip: Heat soup and stock mixture on stove top. Spoon over cooked crescents.
Arrange the crescent rolls on a ... filling and tuck under wide ends, (filling will be visible). Bake at 375°F for 20-25 minutes or until golden brown.
In a medium ... Mix well. Separate crescent roll dough. Place ... medium saucepan, combine soup, milk, and ... Pour soup mixture over baked rolls. Serves 4.
Mix together soup and milk and ... 8"x8"x2" dish. Lay crescent rolls flat, add ... Bake at 375 degrees for 25 minutes or until rolls are brown and crispy.
Separate rolls and ... Place on ungreased flat pan. Bake 15-20 minutes at 375 degrees. Heat undiluted soup. Serve crescents with soup and onion tops on top.
Saute ground beef ... excess fat. Add soup, green pepper, onion and Worcestershire. Separate crescent rolls into 2 ... minutes longer or until crust is brown.
In large saucepan, combine soup, mayonnaise, sour ... dish. Unroll the crescent roll dough and ... golden brown. Serve immediately. Yield: 8 servings. Enjoy!
In large saucepan, combine soup, mayonnaise, sour ... baking dish. Unroll crescent dough and separate ... butter. Bake at 375 degrees for 20 to 25 minutes.
In medium bowl, ... Mix well. Separate crescent roll dough. Place ... medium saucepan, combine soup, milk, and ... soup mixture over baked rolls. Serves 4.
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