|Louis Evans' Creole Cookbook|
|by Louis Evans|
The city of New Orleans has produced some of the finest chefs in the world. The only American city to boast its own distinct cuisine, it has sprea...
1 - 10 of 311 for crescent sausage roll breakfast
Grease a 9 ... dish with unbaked crescent rolls. Spread cooked ... degrees for 45 minutes or until firm. Cool 10 minutes before cutting into squares and serve.
Preheat oven to ... medium heat fry sausage until down. Unroll crescent rolls and separate dough. ... mixture. Top with Parmesan cheese. Bake 25 minutes.
Flatten dough into pan. Brown sausage, drain and ... grated cheese over sausage. Mix eggs and milk, pour over cheese. Bake 20 minutes or until center is set.
Preheat oven to 400 degrees. Place crescents in ungreased 9"x12" ... up sides. Slice sausage and spread on ... or less, until golden brown. Serves 6 to 8.
Fry sausage; drain. Spray pan with Pam. Pat rolls in bottom of ... pepper. Pour over. Top with Parmesan cheese. Bake at 375 degrees for 25 to 30 minutes.
Brown sausage and drain. Separate crescent dough into 8 ... Sprinkle Parmesan cheese over all. Bake at 375 degrees for 25-30 minutes. Makes 6-8 servings.
Brown sausage and drain well. ... cookie sheet with crescent rolls. Cover bottom ... Beat eggs and pour over top. Bake at 350 degrees for 30-40 minutes.
Press crescent rolls into greased pizza pan. Add cooked sausage and hash browns. ... potatoes. Sprinkle cheese over and bake for 25 minutes at 375 degrees.
Press rolls into bottom of 9x13 pan. Then put in sausage. Beat eggs and other ingredients; mix well. Pour over sausage. Bake at 425 degrees for 20-25 minutes.
Grease 12 inch pizza pan. Lay crescent rolls with points toward ... cover pan. Brown sausage - drain. Put ... cheese. Bake at 450 degrees for 20 minutes.
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