|50 Great Appetizers|
|by Pamela Sheldon Johns|
"Appetizers are the new entrees." --New York MagazineStarters, amuses-bouche, antipasti, hors d'oeuvres, mezes, antojitos, dim sum, tapas, canapas...
1 - 10 of 50 for crescent rolls vegetables
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1. Cut all vegetables very fine and ... hand. 2. Cook crescent rolls flat (don't roll). ... and vegetable mixture on them. Cut into small squares to serve.
Flatten 1 package crescent rolls on a small greased ... and bake until golden brown; cool. Mix together: Spread on crust. Top with grated cheddar cheese.
Spread roll of crescent crust dough in ... dressing mix. Spread mixture on baked crust. Top with raw broccoli, tomatoes, etc., and shredded cheese. Serves 8-10.
Preheat oven to 375 degrees. Place crescent roll dough in bottom ... cheese. Combine all vegetables and sprinkle over ... about 25 squares 2 x 3 inches each.
Brown hamburger and ... with cheese. Separate crescent triangles into 8. ... tablespoon in each roll. Roll up ... Recipe may be doubled using 9 x 13 inch pan.
Note: Can add ... and separate the crescent dough into eight ... inch of edges. Roll up and place ... for 15-18 minutes or until golden brown. Serve warm.
Heat oven to ... seal. Press or roll into an 8x8 ... Omit sausage and vegetables. Use 2/3 ... loosely in foil; heat at 350 degrees for 20 to 25 minutes.
Heat oven to 350 degrees. In small bowl, combine cream cheese, cottage cheese, sugar, Parmesan cheese, parsley and pepper; set aside. Separate dough ...
The night before: ... at a time roll out each section ... wide end making crescent shapes. Place on ... After letting the rolls rise, pre-bake at ... minutes just before serving.
Combine milk, sugar, ... or 5 times. Roll into a 12 ... baking sheets. Let rise 1 hour in a warm place. Bake at 375 degrees for 10 minutes. Yields 3 dozen.
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