Results 1 - 10 of 50 for crescent rolls vegetables

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1. Cut all vegetables very fine and ... hand. 2. Cook crescent rolls flat (don't roll). ... and vegetable mixture on them. Cut into small squares to serve.

Flatten 1 package crescent rolls on a small greased ... and bake until golden brown; cool. Mix together: Spread on crust. Top with grated cheddar cheese.

Note: Can add ... and separate the crescent dough into eight ... inch of edges. Roll up and place ... for 15-18 minutes or until golden brown. Serve warm.

Preheat oven to 375 degrees. Place crescent roll dough in bottom ... cheese. Combine all vegetables and sprinkle over ... about 25 squares 2 x 3 inches each.

Brown hamburger and ... with cheese. Separate crescent triangles into 8. ... tablespoon in each roll. Roll up ... Recipe may be doubled using 9 x 13 inch pan.

Spread roll of crescent crust dough in ... dressing mix. Spread mixture on baked crust. Top with raw broccoli, tomatoes, etc., and shredded cheese. Serves 8-10.

Heat oven to ... seal. Press or roll into an 8x8 ... Omit sausage and vegetables. Use 2/3 ... loosely in foil; heat at 350 degrees for 20 to 25 minutes.

Heat oven to 350 degrees. In small bowl, combine cream cheese, cottage cheese, sugar, Parmesan cheese, parsley and pepper; set aside. Separate dough ...

Combine milk, sugar, ... or 5 times. Roll into a 12 ... baking sheets. Let rise 1 hour in a warm place. Bake at 375 degrees for 10 minutes. Yields 3 dozen.

The night before: ... at a time roll out each section ... wide end making crescent shapes. Place on ... After letting the rolls rise, pre-bake at ... minutes just before serving.

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