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1 - 10 of 11 for crescent rolls runza

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Use 9"x13" pan. ... 1 tube of crescent rolls over bottom of ... to soften crust. Perfect for Runza lovers and so much easier than making individual ones.

Brown hamburger and ... tube, spread the crescent roll pieces over bottom ... to 40 minutes, covering with foil the last 10 minutes to soften the crust.

Brown hamburger and ... Using one tube rolls, spread roll ... at 350 degrees for 35 to 40 minutes, covering with foil the last 10 minutes to soften crust.

Brown meat and ... tube, spread the crescent roll pieces over bottom ... with foil the last 10 minutes to prevent over browning and to soften the crust.

5. RUNZA
Cook cabbage and ... package of the crescent rolls. Put beef ... cheese. Place remaining package of crescent rolls on top. Bake for 30 minutes at 350 degrees.

Brown hamburger and ... one tube of crescent rolls in bottom of ... cheese and cover with other tube of crescent rolls. Bake at 350 degrees for 30 minutes.

7. RUNZAS
Brown and drain ... Separate triangles of crescent rolls. Spoon generous ... 350 degrees for 15 to 20 minutes (until lightly browned). These freeze nicely.

8. RUNZA
Cook cabbage and ... package of the rolls. Pat beef ... soup and top with cheese. Place remaining rolls on top of all. Bake for 30 minutes at 350 degrees.

9. RUNZAS
Brown and drain ... Separate triangles of crescent rolls. Spoon generous ... ungreased cookie sheet at 350 degrees for 15 to 20 minutes or until lightly browned.

Brown meat, onion ... 1 can of crescent rolls into bottom of ... grated cheese. Top with second can of crescent rolls. Bake at 350 degrees for 20 minutes.

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