|The Great Minnesota Hot Dish|
|by Theresa Millang|
Called casseroles in most parts of the country, the Minnesota Hot Dish really does come in more varieties than noodles, tuna and crushed potato chips.
Tip: Try rolls breakfast dish for more results.
Results 1 - 10 of 10 for crescent rolls breakfast dish
Roll out rolls in dish and pinch perforations ... cheese: 3/4 c. milk Salt & pepper Beat and pour over cheese. Bake at 425 degrees for 15 to 20 minutes.
Preheat oven to ... slices ham over crescent rolls. Sprinkle with ... mixture over cheese. Bake 20-25 minutes until golden brown. Refrigerate leftovers.
Line baking dish with 1 package crescent roll dough (unfolded). Press ... Place over crescent rolls in dish. Sprinkle ... sometimes takes a few minutes more.)
Grease a 9 x 13 inch casserole dish. Line dish with unbaked crescent rolls. Spread cooked ... firm. Cool 10 minutes before cutting into squares and serve.
Butter bottom of casserole dish. Put 1 can of crescent rolls on bottom and ... can of crescent rolls on top and butter. Bake at 350 degrees for 30 minutes.
Spray a 9 x 13 casserole dish with pam spray and line dish with crescent rolls. Layer on ... taste. Bake in preheated oven at 350°F for 15 to 20 minutes.
Can be baked ... or a casserole dish. Brown sausage ... and drain. Separate crescent rolls into eight triangles, ... 25 to 30 minutes. Makes 6-8 serving.
Crumble sausage into ... 13 inch baking dish with crescent rolls, pressing edges ... cooked and crumbled instead of regular sausage with the Mozzarella.
Crumble sausage and ... Spray 9"x13" baking dish with Pam. Unroll crescent rolls in 2 strips. ... 10 minutes. Cut into squares. Serve hot. Serves 6 to 8.
Line greased 9 x 13 inch dish with rolls. Make sure ... are cooked. (First 3 steps can be done the night before, just beat eggs and season before baking).
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