|The Cocktail Hour|
|by Ben Reed|
Best-selling author Ben Reed bellies up to the bar for another round. In The Cocktail Hour he provides over 50 recipes for classic cocktails.
1 - 10 of 1,200 for crescent rolls
Crescent rolls are the starting ... warm rolls. High Altitude (3500-6500 ft): No change. Makes 8 rolls. © 2008 and ®/™ General Mills, used with permission.
Dissolve yeast in ... in half and roll each half into ... edges into a crescent shape, if desired. Cover rolls with a damp ... 15 minutes or until done).
Flatten rolls on cookie sheet. ... down center of crescent dough. Criss-cross the ... for 20-25 minutes. Cool slightly, then cut into wedges and serve.
Preheat oven to 350°F. Combine all ingredients (except biscuits). Using scissors, cut biscuits into wedges and gently stir in to moisten. Transfer to ...
Lay 1 package crescent rolls in 9 x ... over crescent roll. Cover with cheeses. Place second package crescent roll over. Bake at 350 degrees for 25 minutes.
Separate crescent dough into triangles. ... 1 tablespoon Add-A-Crunch. Roll up crescents. Brush ... dinner roll package directions; serve warm. Makes 8 rolls.
Cook chicken; cut ... and cheese together. Roll crescent rolls out with rolling ... water or milk; pour over rolls. Bake at 375-400 degrees for 25 minutes.
Lightly grease bottom of pan; place 1 package crescent rolls in pan. Mix ... other package of crescent rolls on top. Bake at 375 degrees for 20-30 minutes.
equal to two ... mixture on a crescent roll. Roll wide ... cream of chicken soup with 1/2 cup water or stock. Season with sage. Spoon over crescent rolls.
Boil chicken, save ... chicken on each crescent roll. Roll up ... broth. Pour over rolls; sprinkle with ... celery. Bake in 400 degree oven for 45 minutes.
top of page