|The Art of Cuisine|
|by Henri de Toulouse-Lautrec|
Like many well-born men of his time, Toulouse-Lautrec loved food--planning it, cooking it, eating it, and talking about it.
Results 1 - 10 of 1,200 for crescent rolls
Crescent rolls are the starting ... warm rolls. High Altitude (3500-6500 ft): No change. Makes 8 rolls. © 2008 and ®/™ General Mills, used with permission.
Dissolve yeast in ... in half and roll each half into ... edges into a crescent shape, if desired. Cover rolls with a damp ... 15 minutes or until done).
Flatten rolls on cookie sheet. ... down center of crescent dough. Criss-cross the ... for 20-25 minutes. Cool slightly, then cut into wedges and serve.
Preheat oven to 350°F. Combine all ingredients (except biscuits). Using scissors, cut biscuits into wedges and gently stir in to moisten. Transfer to ...
Cook chicken; cut ... and cheese together. Roll crescent rolls out with rolling ... water or milk; pour over rolls. Bake at 375-400 degrees for 25 minutes.
equal to two ... mixture on a crescent roll. Roll wide ... cream of chicken soup with 1/2 cup water or stock. Season with sage. Spoon over crescent rolls.
Separate crescent dough into triangles. ... 1 tablespoon Add-A-Crunch. Roll up crescents. Brush ... dinner roll package directions; serve warm. Makes 8 rolls.
Lightly grease bottom of pan; place 1 package crescent rolls in pan. Mix ... other package of crescent rolls on top. Bake at 375 degrees for 20-30 minutes.
Lay 1 package crescent rolls in 9 x ... over crescent roll. Cover with cheeses. Place second package crescent roll over. Bake at 350 degrees for 25 minutes.
Boil chicken, save ... chicken on each crescent roll. Roll up ... broth. Pour over rolls; sprinkle with ... celery. Bake in 400 degree oven for 45 minutes.
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