|Simply Mediterranean Cooking|
|by Algis Kemezys|
Simply Mediterranean Cooking reveals to the reader where the world's best food can be found - from the Mediterranean.
1 - 10 of 184 for crescent roll veggie pizza
Pop open crescent rolls and open flat. ... Press lightly over top with spatula. Cool in refrigerator for approximately 3 hours. Cut in squares and serve.
Take crescent rolls and push in a round circle pizza pan. Prick with ... on cooled crust. Clean veggies. Chop veggies and spread over crust. Serve cold.
Preheat oven to 350°F. Press out crescent rolls in a large pizza pan. Bake 8 ... Spread on mixed veggies over dressing; top ... From daughter, Betty Skiff.
Flatten out crescent rolls on cookie sheets. ... vegetables and mix. Spread over baked crescent rolls. Refrigerate about 4 hours. Cut into small pieces and serve.
Pat crescent rolls into 12 inch pizza pan, fitting seams ... cooled crust. Top with finely chopped veggies and cheese. Refrigerate. Single recipe serves 8.
In an ungreased ... inch pan, spread crescent roll dough (do not ... crust for the pizza. Bake according ... for serving. One inch squares work very well.
Place crescent rolls on a cookie ... ingredients and spread on top. Top with chopped broccoli, cauliflower, radishes, carrots, green peppers and onions.
CRUST: Press 2 tubes of crescent rolls into greased 10x15 ... cream, and Zesty Italian. Spread on cooled crust. Top with raw vegetables. Sprinkle with cheese.
Spread 2 packages of crescent rolls on cookie sheet. ... with mayonnaise mixture. Sprinkle chopped vegetables over top. Refrigerate until ready to serve.
Cream cream cheese ... cookie sheet with rolls. Cook 7 ... with 2 chopped tomatoes. You may use also bacon bits or chopped ham. Chill and cut in squares.
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