|The Herbal Pantry|
|by Emelie Tolley|
Health-conscious cooks and gardeners alike have long enjoyed the flavor benefits that fresh and dried herbs impart to almost any recipe.
1 - 10 of 184 for crescent roll veggie pizza
Take crescent rolls and push in a round circle pizza pan. Prick with ... on cooled crust. Clean veggies. Chop veggies and spread over crust. Serve cold.
In an ungreased ... inch pan, spread crescent roll dough (do not ... crust for the pizza. Bake according ... for serving. One inch squares work very well.
Place crescent rolls on a cookie ... ingredients and spread on top. Top with chopped broccoli, cauliflower, radishes, carrots, green peppers and onions.
Cream cream cheese ... cookie sheet with rolls. Cook 7 ... with 2 chopped tomatoes. You may use also bacon bits or chopped ham. Chill and cut in squares.
Preheat oven to 350°F. Press out crescent rolls in a large pizza pan. Bake 8 ... Spread on mixed veggies over dressing; top ... From daughter, Betty Skiff.
CRUST: Press 2 tubes of crescent rolls into greased 10x15 ... cream, and Zesty Italian. Spread on cooled crust. Top with raw vegetables. Sprinkle with cheese.
Flatten out crescent rolls on cookie sheets. ... vegetables and mix. Spread over baked crescent rolls. Refrigerate about 4 hours. Cut into small pieces and serve.
Pop open crescent rolls and open flat. ... Press lightly over top with spatula. Cool in refrigerator for approximately 3 hours. Cut in squares and serve.
Pat crescent rolls into 12 inch pizza pan, fitting seams ... cooled crust. Top with finely chopped veggies and cheese. Refrigerate. Single recipe serves 8.
Spread 2 packages of crescent rolls on cookie sheet. ... with mayonnaise mixture. Sprinkle chopped vegetables over top. Refrigerate until ready to serve.
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