|The World's Greatest Peanut Butter Cookbook|
|by Linda Romanelli Leahy|
Award-winning culinary expert and professional recipe developer Linda Romanelli Leahy presents 75 irresistible, international peanut butter recipes.
1 - 10 of 41 for crescent roll turnover
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Brown hamburger and ... heat through. Cut crescent rolls (triangles) in half ... same as regular crescent roll. Bake at 375 degrees for 15 minutes. Eat hot!
Filling: Saute hamburger ... aside to cool. Turnovers: Separate rolls - cut each ... until golden brown. Serve with Sweet & Sour Sauce. Makes 32 turnovers.
Preheat oven to ... chopped chicken. Separate rolls into 4 six ... melted butter and sprinkle with seasoned bread crumbs. Bake for 20 to 25 minutes. Serves 4.
Mix soup, beef ... and onion. Cut crescent rolls square into 4 ... ahead, do not cook brown completely. Freeze. When ready to serve, heat until golden brown.
Boil chicken until tender; debone. Grease cookie sheet. Separate dough into 8 rectangles. Pinch perforations. Spread 1-2 tablespoons salsa on each ...
In a small ... cook vegetables. Unroll crescent rolls; seal along ... with poppy seeds. Bake at 375 degrees for 12-15 minutes until golden brown. Serves 4.
Place chicken breasts ... medium heat and simmer with 1/2 cup white wine. Simmer until liquid reduces. Place chicken turnovers on plate and cover with sauce.
Combine ingredients, except rolls and cheese. Form ... of fork. Place on ungreased baking sheet. Bake at 425°F for 15 minutes or until golden brown.
Separate rolls into 4 pieces ... together in middle, pinching and sealing seams together. Transfer to sheet. Brush with milk. Bake at 350 degrees 25 minutes.
Brown meat. Drain ... from heat. Separate rolls and cut in ... crimp. Makes 32 turnovers. Bake at 375 degrees 20 minutes or browned on ungreased cookie sheet.
Result Page: 1
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