|The Herbfarm Cookbook|
|by Jerry Traunfeld|
Not so long ago, parsley was the only fresh herb available to most American cooks.
1 - 10 of 42 for crescent roll spaghetti
Result Page: 1
Brown hamburger, strain ... top. Cover with crescent rolls, brush with melted butter and sprinkle with Parmesan cheese. Bake at 350 degrees for 25 minutes.
In a skillet, ... pepper. Stir in spaghetti sauce. In a ... a layer of crescent rolls. Spread a ... Cool 10 minutes before cutting into squares to serve.
Brown meat and drain. Add spaghetti sauce to meat ... over meat mixture. Roll out crescents to form two ... top crust. Bake at 400°F for 25 minutes.
Brown hamburger and ... grease. Mix with spaghetti sauce. Put in ... oregano. Spread each crescent roll with sour cream ... degrees for 30 to 40 minutes.
Brown ground beef and onion; drain. Add spaghetti sauce mix and ... cream. Top with crescent rolls. Brush with ... for 20-30 minutes. Yield: 8-10 servings.
Preheat oven to ... tomato sauce and spaghetti sauce mix. Heat ... over meat. Separate crescent dough into 2 ... golden brown. Cut into squares to serve.
In large frying ... 10 minutes. Separate crescent roll dough. Place in ... brown. Add remaining shredded cheese. Put in oven long enough to melt cheese.
Brown ground beef ... with cheeses. Unroll crescent rolls and spread with ... approximately 30 minutes. Remove from oven and let set for 5 minutes. Cut and serve.
Brown ground beef ... 1 package of crescent rolls in bottom of ... Spread ground beef, spaghetti sauce and cheese ... minutes. Cut into squares and serve.
Preheat oven to ... 10 minutes. Separate crescent dough into 8 ... minutes. Put mozzarella slices on baked dish when removed from oven. Serves 5-6 people.
Result Page: 1
top of page