|How to Cook Meat|
|by John Willoughby|
How to Cook Meat offers recipes and techniques for anyone who wants to savor the flavor of meat.
1 - 10 of 446 for crescent roll pkg
Flatten crescent roll dough and place ... combinations may be used). Nice for an anytime-snack. Alternative: tomatoes, broccoli, green peppers, fresh mushrooms.
Note: If mayonnaise ... if desired. Flatten crescent roll dough and place ... Provolone, mozzarella, etc - most kinds of cheeses or combinations may be used).
Dissolve yeast in ... in half and roll each half into ... edges into a crescent shape, if desired. ... are light golden (about 15 minutes or until done).
Preheat oven to 325°F. Place Crescent sheet centered on ... with regular crescent roll dough - not ... least two people ask for the recipe! Every time!!
Heat oven to ... Spread 1 package crescent rolls flat in a ... mixture. Bake for 25-30 minutes or until lightly brown. Refrigerate and cut when they are cool.
Preheat oven to ... of breadcrumbs. Open Crescents and separate into ... make up 8 rolls. Fold edges ... mashed potatoes, corn, and chicken gravy. YUMMY!
Flatten rolls on cookie sheet. ... down center of crescent dough. Criss-cross the ... for 20-25 minutes. Cool slightly, then cut into wedges and serve.
Preheat oven to 350°F. Combine all ingredients (except biscuits). Using scissors, cut biscuits into wedges and gently stir in to moisten. Transfer to ...
Heat oven to 375 degrees. Prepare crescent rolls as directed on ... each serving spoon about 1 cup chicken mixture over 2 baked crescent rolls. 4 servings.
Blend cream cheese ... butter, croutons and crescent rolls. Separate crescent ... croutons. Bake at 350 degrees for 20-25 minutes or until golden brown.
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