|Chinese One Dish Meals, Revised|
|by Su Huei Huang|
Here is the exciting revision to Ms. Su-Huei Huang's original, very popular Chinese One Dish Meals cookbook, first published in 1987.
1 - 10 of 34 for crescent roll dish
Result Page: 1
Brown hamburger, strain ... top. Cover with crescent rolls, brush with melted butter and sprinkle with Parmesan cheese. Bake at 350 degrees for 25 minutes.
Brown hamburger and ... 9x13 inch baking dish. Spread both ... oregano. Spread each crescent roll with sour cream ... at 350 degrees for 30 to 40 minutes.
Soften cream cheese ... x 13 casserole dish and top with 1 package crescent rolls stretched over top. ... stuffing mix. Bake at 350 degrees for 1/2 hour.
Fry hamburger and onion, drain and add other ingredients and put in bottom of an 8 x 8 inch pan. Sprinkle with cheese. Arrange on top to make crust. ...
Boil chicken and ... into small pieces. Roll chicken into crescent rolls. Sprinkle remainder ... are golden brown. 350 degree oven, about 10-15 minutes.
Combine chicken and ... and split apart crescent rolls, put even ... At the end of 20 minutes take out and pour soup over rolls and bake 15 minutes more.
In a skillet, ... x 13 baking dish, put a layer of crescent rolls. Spread a ... minutes or until brown. Cool 10 minutes before cutting into squares to serve.
Heat oven to ... mixture. Separate refrigerated crescent dough in 8 ... in ungreased quiche dish. Press over ... be sprinkled on baked quiche (optional).
Brown hamburg, drain. ... inch pan 1 crescent rolls, 1 cup ... pepperoni, 2 cups cheese, 1 package crescent rolls. Bake at 350 degrees for 20-30 minutes.
Brown hamburger and ... with cheese. Separate crescent triangles into 8. ... tablespoon in each roll. Roll up ... Recipe may be doubled using 9 x 13 inch pan.
Result Page: 1
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