|Doyle's Fish Cook Book|
|by Alice Doyle|
Presenting recipes for seafood dishes from Doyle's, the famous seafood restaurant, this new edition includes updated recipes that reflect the curr...
1 - 10 of 42 for crescent roll cookies
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Preheat oven to 350 degrees. Separate rolls into 2 long ... Return to oven and bake 20 to 30 minutes or until bubbly. Cool and cut into bars. Makes 3 dozen.
Line bottom of ... with 1 pkg. crescent rolls. Mix cheese, ... degrees for 30 to 35 minutes or until golden brown. Cool and cut into squares. Mix together.
Spread crescent rolls in 13 x 9 pan. Cover with Eagle Brand milk and coconut pecan frosting mix. Pour butter on top of mixture. Bake 15 minutes at 400°F.
Cream butter, shortening ... dough. Shape into crescents and place on ... slightly browned. While cookies are still warm, roll in confectioner's sugar. ... year, in our family.
Spread 1 package crescent rolls in 9x13 baking ... Slightly beat egg whites. Brush top of dough and sprinkle with sugar. Bake at 350 degrees for 30-40 minutes.
Cook raisins in ... vanilla. Knead well. Roll in circle and ... to form a crescent. Place on ... browned. Dust with confectioners sugar. Yields 75 cookies.
Blend soft butter ... at a time. Roll between hands into crescent shapes. Place on ... 125 crescents. (Walnuts or pecans can be substituted for almonds.)
Blend soft butter ... at a time. Roll between hands into crescent shape. Place on ... same around our house if Almond Crescents aren't in the cookie tins.
Cut butter into ... 5 equal portions. Roll each portion into ... lightly browned. Remove to rack to cool. Bake: 350 degrees. Time: 25 minutes. Yield: 40.
In a large ... 1/2 inch thick roll. Cut each roll into crescent, tapering the ... faintly brown. When cookies are completely cooled, ... dozen cookies. DBS & C
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