1 - 10 of 42 for crescent roll cookies
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Line bottom of ... with 1 pkg. crescent rolls. Mix cheese, ... degrees for 30 to 35 minutes or until golden brown. Cool and cut into squares. Mix together.
Cream butter, shortening ... dough. Shape into crescents and place on ... slightly browned. While cookies are still warm, roll in confectioner's sugar. ... year, in our family.
Preheat oven to 350 degrees. Separate rolls into 2 long ... Return to oven and bake 20 to 30 minutes or until bubbly. Cool and cut into bars. Makes 3 dozen.
Spread crescent rolls in 13 x 9 pan. Cover with Eagle Brand milk and coconut pecan frosting mix. Pour butter on top of mixture. Bake 15 minutes at 400°F.
Spread 1 package crescent rolls in 9x13 baking ... Slightly beat egg whites. Brush top of dough and sprinkle with sugar. Bake at 350 degrees for 30-40 minutes.
Blend soft butter ... at a time. Roll between hands into crescent shapes. Place on ... 125 crescents. (Walnuts or pecans can be substituted for almonds.)
Cook raisins in ... vanilla. Knead well. Roll in circle and ... to form a crescent. Place on ... browned. Dust with confectioners sugar. Yields 75 cookies.
Cut butter into ... 5 equal portions. Roll each portion into ... lightly browned. Remove to rack to cool. Bake: 350 degrees. Time: 25 minutes. Yield: 40.
Blend soft butter ... at a time. Roll between hands into crescent shape. Place on ... same around our house if Almond Crescents aren't in the cookie tins.
In a large ... 1/2 inch thick roll. Cut each roll into crescent, tapering the ... faintly brown. When cookies are completely cooled, ... dozen cookies. DBS & C
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