1 - 10 of 42 for crescent roll cookies

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Preheat oven to 350 degrees. Separate rolls into 2 long ... Return to oven and bake 20 to 30 minutes or until bubbly. Cool and cut into bars. Makes 3 dozen.

Line bottom of ... with 1 pkg. crescent rolls. Mix cheese, ... degrees for 30 to 35 minutes or until golden brown. Cool and cut into squares. Mix together.

Spread crescent rolls in 13 x 9 pan. Cover with Eagle Brand milk and coconut pecan frosting mix. Pour butter on top of mixture. Bake 15 minutes at 400°F.

Cream butter, shortening ... dough. Shape into crescents and place on ... slightly browned. While cookies are still warm, roll in confectioner's sugar. ... year, in our family.

Spread 1 package crescent rolls in 9x13 baking ... Slightly beat egg whites. Brush top of dough and sprinkle with sugar. Bake at 350 degrees for 30-40 minutes.

Cook raisins in ... vanilla. Knead well. Roll in circle and ... to form a crescent. Place on ... browned. Dust with confectioners sugar. Yields 75 cookies.

Blend soft butter ... at a time. Roll between hands into crescent shapes. Place on ... 125 crescents. (Walnuts or pecans can be substituted for almonds.)

Blend soft butter ... at a time. Roll between hands into crescent shape. Place on ... same around our house if Almond Crescents aren't in the cookie tins.

Cut butter into ... 5 equal portions. Roll each portion into ... lightly browned. Remove to rack to cool. Bake: 350 degrees. Time: 25 minutes. Yield: 40.

In a large ... 1/2 inch thick roll. Cut each roll into crescent, tapering the ... faintly brown. When cookies are completely cooled, ... dozen cookies. DBS & C

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