|A Basket of Berries|
|by Val Archer|
A charmingly illustrated collection of delectable recipes, botanical information, poetry, and lore for 31 favorite berries.
1 - 10 of 46 for crescent roll coffee cake
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Spread one tube of crescent rolls in a greased ... 350°F for 25 to 30 minutes. Cool completely before cutting. *Recipe from my friend, Cherryl Phillips.
Grease 9x13 pan. Press crescent rolls in bottom. Beat ... 400 degrees for 10 minutes and 350 degrees for 20 minutes. Dust with powdered sugar when cool.
Lay 1 package of crescents on bottom of ... on top of rolls. Lay other ... Spread over crescents and add rest of topping. Bake 350 degrees for 30-35 minutes.
Beat cream cheese, ... until smooth. Remove crescent roll dough from can, ... at 350 degrees for 25 to 30 minutes. Sprinkle with powdered sugar when cool.
Preheat oven to ... one package of crescent rolls. Gently pinch ... (cold butter, sugar, cinnamon, and flour) and sprinkle over top. Bake for 25 minutes.
Cut refrigerator rolls into quarters and ... ingredients over top and bake in a 350 degree oven for 20-25 minutes. Wait 5 minutes, turn upside down and serve.
Crust: Unroll the crescent dough into two ... "wing" strips across each other to form a braid. Bake at 375 degrees for 20 minutes. Let cool before cutting.
Spread 1 package of crescent rolls on the bottom ... over top and then sprinkle with topping. Combine all. Bake at 350 degrees for a 1/2 hour to 35 minutes.
Preheat oven to ... until smooth. Unroll crescent dough and reserve ... points toward center. Roll dough into a ... smooth. Drizzle over coffee cake. Serve warm. ... of fat per serving.
Beat cream cheese, ... until smooth. Remove rolls from cans. Save ... Brush dough with beaten egg white. Bake at 350 degrees for 25-30 minutes. Serves 10-12.
Result Page: 1
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