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Results 1 - 10 of 11 for crescent roll cinnamon buns

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Mix together 1/2 ... warm place until double and then make into desired rolls and let stand until double in size. Bake at 350 degrees for 20 to 25 minutes.

Preheat oven to ... cups. Unroll entire crescent roll dough; pinch seams ... brown sugar and cinnamon. Spread dough ... minutes. Makes 9 buns. Prep time: ... 25 minutes, plus cooling.

Preheat oven 375F. ... each can of rolls into 2 rectangles ... granulated sugar and cinnamon; sprinkle over ... in the bottom of the pan if you desire.

Preheat oven to ... over syrup. Separate rolls into 8 rectangles. ... Combine remaining sugar, cinnamon, and sprinkle ... until syrup mixture places rolls.

Preheat oven to ... Separate each can crescent dough into 4 ... softened butter. Combine cinnamon and sugar; sprinkle ... at shorter side, roll up each rectangle. ... Makes 32 small rolls.

Preheat oven to ... syrup, butter and cinnamon in small saucepan. ... with nuts. Open rolls. DO NOT ... 5 minutes. Invert onto serving plate. Serves 16.

Preheat oven to ... over syrup. Separate rolls into 8 rectangles; ... remaining sugar and cinnamon; sprinkle over ... mixture glazes rolls. Makes 16 rolls.

Remove dough from ... unroll. Sprinkle with cinnamon; re-roll. Seal edge. ... plate. Remove pan, spread any remaining syrup in pan onto rolls. Serve warm.

Preheat oven to ... pan. Slice each roll of crescent dough into 8 ... 1/4 cup of cinnamon. Spoon remaining ... minutes; invert the pan to unmold the buns.

Dip marshmallows in melted butter, then cinnamon-sugar mixture. Then ... 350 degrees for 20 minutes. Makes 8. (Better double recipe, great with quiche.)

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