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Results 1 - 10 of 11 for crescent roll cheesecake bars

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Unroll refrigerated dough. ... for 30 minutes. Remove from oven and let cool. Then refrigerate before cutting into bars. Store, covered, in refrigerator.

Grease 9 x ... Place 1 package rolls on bottom of ... Sprinkle mixture over top. Bake at 350 degrees for 30 minutes. Cool and cut into bars. Makes 24 bars.

Pinch and stretch 1 tube of dough to cover bottom of lightly greased 9x13 pan. Mix egg yolk, cream cheese, vanilla and sugar until creamy. Spread on ...

Spread 1 package crescent rolls in bottom of ... spread on top of dough. Sprinkle with 1/4 cup sugar and the chopped nuts. Bake at 350 degrees for 30 minutes.

Spread 1 can crescent rolls on the bottom ... crescent rolls. Top with second can of rolls. Bake for 25-30 minutes at 375 degrees. Dust with powdered sugar.

Spread 1 tube crescent rolls in 9 x ... brush. Mix 1/2 cup nuts and 1/2 cup sugar and sprinkle over the egg white. Bake at 350 degrees for 30-35 minutes.

Preheat oven to ... both packages of rolls; unroll and ... sprinkle on top. bake for 25 minutes. Cool before cutting into squares. Store in the refrigerator.

Spread 1 package crescent rolls on bottom of ... Mix 1/4 cup sugar and 1 1/2 teaspoons cinnamon and sprinkle on top. Bake at 350 degrees for 30 minutes.

Take one tube of rolls and line a ... white until foamy. Spread over rolls. Sprinkle with 1/4 cup sugar. Bake 30 minutes at 350 degrees. Can be refrigerated.

Spray 13 x ... one can of crescent rolls onto bottom of ... the layers. Sprinkle the cinnamon/sugar mixture on top. Bake at 350°F for 35 to 40 minutes.

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