|North African Cooking|
|by Tess Mallos|
North African Cooking is an exciting collection of regional recipes encompassing Morocco, Egypt, Algeria and Tunisia.
Results 1 - 10 of 51 for crescent roll brunch
Result Page: 1
This easy breakfast ... layered over a crescent roll base for a ... fruit or sliced tomatoes. © 2011 and ®/™ Bob Evans Farms, Inc., used with permission. ®
Preheat oven to ... Parchment Paper. Unroll crescent roll dough on parchment ... immediately. Makes 16 rolls. © 2008 and ®/™ Reynolds, used with permission.
Spread rolls on bottom of ... add other ingredients to eggs. Pour over rolls and sausage. Top with rest of cheese. Bake at 425 degrees for 20-25 minutes.
Mix together cream ... contents of 1 crescent roll package on bottom ... and cinnamon. Bake 1/2 hour at 350 degrees. Serve either warm or room temperature.
Crumble sausage in ... or pan with crescent rolls, firmly pressing ... 15 minutes or until set. Let stand 5 minutes. Cut in squares and serve immediately.
Crumble sausage in ... baking dish with crescent rolls, firmly pressing ... 15 minutes or until set. Let stand 5 minutes. Cut into squares and serve hot.
Pat rolls on bottom of ... Sprinkle sausage over rolls. Beat together eggs and milk; add cheese. Pour over sausage and bake at 425 degrees for 15 minutes.
Separate crescent rolls and place in ... Sprinkle cheese over the top. Bake 30 to 35 minutes in a 350 degree oven until crust is brown and filling is set.
Layer all ingredients in the order given. Bake at 425 degrees for 15 minutes. Let stand for 5 minutes.
Crumble sausage in ... baking dish with crescent rolls, firmly pressing ... stand 5 minutes. Cut into squares and serve immediately. Yields 6 to 8 servings.
Result Page: 1
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