|by Barbara Hammond|
The fourth edition of Cooking Explained includes: *Recipes given in two formats - the traditional version and an adapted version which is more in ...
1 - 10 of 51 for crescent roll brunch
Result Page: 1
This easy breakfast ... layered over a crescent roll base for a ... fruit or sliced tomatoes. © 2011 and ®/™ Bob Evans Farms, Inc., used with permission. ®
Preheat oven to ... Parchment Paper. Unroll crescent roll dough on parchment ... immediately. Makes 16 rolls. © 2008 and ®/™ Reynolds, used with permission.
Spread rolls on bottom of ... add other ingredients to eggs. Pour over rolls and sausage. Top with rest of cheese. Bake at 425 degrees for 20-25 minutes.
Separate crescent rolls and place in ... Sprinkle cheese over the top. Bake 30 to 35 minutes in a 350 degree oven until crust is brown and filling is set.
Pat rolls on bottom of ... Sprinkle sausage over rolls. Beat together eggs and milk; add cheese. Pour over sausage and bake at 425 degrees for 15 minutes.
Layer all ingredients in the order given. Bake at 425 degrees for 15 minutes. Let stand for 5 minutes.
Crumble sausage in ... baking dish with crescent rolls, firmly pressing ... stand 5 minutes. Cut into squares and serve immediately. Yields 6 to 8 servings.
Crumble sausage in ... baking dish with crescent rolls, firmly pressing ... 15 minutes or until set. Let stand 5 minutes. Cut into squares and serve hot.
Mix together cream ... contents of 1 crescent roll package on bottom ... and cinnamon. Bake 1/2 hour at 350 degrees. Serve either warm or room temperature.
Crumble sausage in ... or pan with crescent rolls, firmly pressing ... 15 minutes or until set. Let stand 5 minutes. Cut in squares and serve immediately.
Result Page: 1
top of page