|The Flowing Bowl|
|by A Schmidt|
First published in 1892, "The Flowiing Bowl" by "Only WIlliam" (a.k.a. A. William Schmidt) is a collection of classic cocktail recipes.
Results 1 - 10 of 49 for crescent roll breakfast casserole
Result Page: 1
Line baking dish with 1 package crescent roll dough (unfolded). Press ... according to instructions on can of rolls. (It sometimes takes a few minutes more.)
Brown sausage and bacon. Press rolls into bottom of ... mixture. Top with cheeses. Bake at 425 degrees for 20 to 30 minutes, until set and brown on top.
Press rolls in bottom of ... ingredients. Bake at 400 degrees for 20 minutes or until set and brown on top. Makes a great Sunday brunch with fruit and muffins.
Spread rolls on bottom of ... add other ingredients to eggs. Pour over rolls and sausage. Top with rest of cheese. Bake at 425 degrees for 20-25 minutes.
Press rolls into 9 x ... together eggs, milk, green pepper and spices, and pour over other ingredients. Bake 20 to 25 minutes at 400 degrees. Serves 8 to 10.
Press crescent rolls in bottom of ... thick. Sprinkle over rolls. Beat eggs and pour over all and bake at 350 degrees for 30 minutes or until golden brown.
Cook sausage in ... inch pan with crescent roll dough. Put sausage ... 25 minutes or until set. Let stand 5 to 10 minutes, cut into squares for serving.
Place crescent rolls in bottom of pan. Put cooked sausage over rolls. Pour eggs and cheese mixture over sausage and rolls. Bake until brown.
Cook sausage. Drain ... freeze. Place flattened crescent rolls in 13-inch Pyrex ... egg, sausage and cheese mixture and browning. You're done. Serves 8.
Line bottom and ... inch dish with crescent rolls. Spread sausage ... peppers, onion or anything you would like. Bake at 350 degrees until done, about 1 hour.
Result Page: 1
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