1 - 10 of 368 for crescent roll breakfast

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Press crescent rolls into the bottom ... Pour over other ingredients. Bake at 425 degrees for 15 minutes or until set. Let stand 5 minutes before serving.

Separate each package of crescent rolls into four rectangles. ... with cinnamon. Roll up each rectangle and cut into fourths (they should be short and fat).

Roll meat up in crescent rolls. Place in casserole dish. Heat together, soup, cheese and milk. Pour over rolls. Bake at 375 degrees 25 minutes.

In a 13x9 pan press 1 tube of rolls out to cover ... Lay on second package of rolls on top and press together to make a crust. Bake for 20 minutes at 375.

Press crescent rolls into the bottom ... You can use turkey sausage, Egg Beaters or Scramblers, and light naturals cheese to cut fats. It's just as good!

Grease a 9 ... dish with unbaked crescent rolls. Spread cooked ... degrees for 45 minutes or until firm. Cool 10 minutes before cutting into squares and serve.

Combine first 4 ... set aside. Remove rolls from package, leaving ... for 12 minutes or until golden brown. Remove from pans immediately. Yield: 1 dozen.

Flatten dough into pan. Brown sausage, drain and spoon over dough. Sprinkle grated cheese over sausage. Mix eggs and milk, pour over cheese. Bake 20 ...

Combine first 4 ... set aside. Remove rolls from package, leaving ... for 12 minutes or until golden brown. Remove from pans immediately. Yield: 1 dozen.

Grease 12 inch pizza pan. Lay crescent rolls with points toward ... rolls - then pour eggs over top. Top with cheese. Bake at 450 degrees for 20 minutes.

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