1 - 10 of 64 for crescent roll appetizers
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Open crescent rolls flat. Spread with cream cheese ... smoked beef (sliced thin). Roll and slice 1/2 inch thick. Bake at 350 degrees until golden brown.
Preheat oven to ... on each rectangle. Roll-up jellyroll style, ... Bake at 375° for until golden brown (about 10-12 minutes). Serve warm. Makes 32 snacks.
Preheat oven to ... on each rectangle. Roll-up jelly roll ... in preheated 375°F oven for 10 to 12 minutes, or until golden brown. Serve warm. Makes 32.
Unroll dough into ... 1 inch jelly roll pan to form ... serving. Garnish with thin red pepper strips, if desired. Makes approximately 3 dozen and serves 10-15.
Heat oven to 375 degrees. Unroll dough into long rectangle in ungreased 13 x 9 inch pan; seal perforations. Press over bottom and 1/2 inch up sides ...
Open rolls and separate into ... down in ungreased cookie sheet. Repeat above steps with remaining triangles. Bake 18-20 minutes at 350 degrees. Serve hot.
Unroll dough into triangles. Press into bottom of 15 x 10 x 1 inch pan to form crust. Bake at 375 degrees for 10 minutes. Combine remaining ...
For crust, unroll crescent rolls and gently pat ... peppers; seed and chopped tomatoes; thinly sliced green onions, black olives or celery; or shredded carrots.
Separate dough into 3 triangles. Roll out and cut ... When ready to serve, return to room temperature and bake at 375 degrees for 6-7 minutes, until golden.
Flatten on a cookie sheet. Bake as directed on tube. Mix together:
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