|Cook's Alphabet of Quotations: 2|
|by Maria Polushkin Robbins|
Maria Polushkin Robbins has compiled an astonishing array of quotations about cooking and dining from centuries of observations, numbering in the ...
1 - 10 of 64 for crescent roll appetizers
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Preheat oven to ... on each rectangle. Roll-up jellyroll style, ... Bake at 375° for until golden brown (about 10-12 minutes). Serve warm. Makes 32 snacks.
Preheat oven to ... on each rectangle. Roll-up jelly roll ... in preheated 375°F oven for 10 to 12 minutes, or until golden brown. Serve warm. Makes 32.
Open crescent rolls flat. Spread with cream cheese ... smoked beef (sliced thin). Roll and slice 1/2 inch thick. Bake at 350 degrees until golden brown.
Unroll dough into ... 1 inch jelly roll pan to form ... 5 minutes before serving. Garnish with thin red pepper strips, if desired. Approximately 3 dozen.
Unroll dough and press into bottom of 15 x 10 pan to form crust. Bake at 375 degrees for 10 minutes. Meanwhile combine balance of ingredients and mix ...
Unroll dough and press against bottom and sides of a 15x10x1-inch pan to form a crust. Pinch perforations to seal. Bake in 375 degree oven 13 ...
Combine ham, cheese, ... mix well. Separate rolls into 8 triangles. ... poppy seed. Bake at 375 degrees for 12 minutes or until golden. Yields: 8 servings.
Unfold rolls flat onto large ... all. Chill. Cut into small pieces if used as an appetizer or can be served for a family dinner. Serves 10 as appetizers.
Roll out crescent rolls on cookie ... crust. Top with chopped vegetables (may substitute different vegetables). Chill. Cut into 2x2 inch squares and enjoy.
1. Sprinkle dill over cheese. 2. Divide crescent rolls into 2 sections. ... Bake at 350 degrees 20-30 minutes. Serve on a plate with a knife and crackers.
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