|Young Wife's Cook Book|
|by Hannah Mary Peterson|
Hannah Peterson's 1870 "The Young Wife's Cook Book" is designed to be a complete source of recipes and information for the inexperienced cook, a b...
Results 1 - 10 of 82 for crescent ring
Result Page: 1
Heat oven to ... from oven. Remove crescent rolls dough from ... Remove from oven and let sit 5 minutes. Then invert the bread ring onto platter. Serve warm.
Heat oven to ... Set aside. Separate crescent dough into 8 ... filling in a ring evenly over basis ... refrigerate up to 3 hours. Bake 30 to 35 minutes.
Combine coconut, orange ... set aside. Take crescent rolls and cut ... fluted tube pan. Cool 1 minute. Remove from pan. Pour frosting over while still warm.
Preheat the oven ... middle of the crescent ring then pull the ... middle. Bake 20 to 25 minutes. Top with remaining cheese after removing from the oven.
Preheat oven to ... set aside. Separate crescent dough into the ... Form into a ring, firmly pressing ... almonds and cherry halves. Yield: 8 to 10 servings.
Heat oven to ... down forming a ring on greased baking ... Melt butter then add flour. Add remaining ingredients. Cook until cheese is melted. Serves 4-6.
Heat oven to ... strips. Form into ring. Pinch ends of strips to seal. Brush with egg. Sprinkle with sugar and almonds. Bake at 375 degrees for 15-22 minutes.
Cook and drain ... parsley. Make a ring of rolls on ... ends of rolls over and tuck in to cover forming a ring. Bake 10-15 minutes or until rolls are brown.
Preheat oven to 350 degrees. Grease a tube pan. Mix first four ingredients. Remove rolls in rolled sections and cut each slice into 4 slices. Dip ...
Combine all ingredients ... mixture and roll into a ball. Place edge of triangle and roll up. Form a ring with these bundles. Bake at 350° for 30 minutes.
Result Page: 1
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