|by Patti Jean Birosik|
Containing 100 salsa recipes, from salsa verde to pear-mango salsa, this cookbook emphasizes the use of fresh ingredients and simple healthy prepa...
Results 1 - 10 of 82 for crescent ring
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Heat oven to ... from oven. Remove crescent rolls dough from ... Remove from oven and let sit 5 minutes. Then invert the bread ring onto platter. Serve warm.
Heat oven to ... Set aside. Separate crescent dough into 8 ... filling in a ring evenly over basis ... refrigerate up to 3 hours. Bake 30 to 35 minutes.
Combine coconut, orange ... set aside. Take crescent rolls and cut ... fluted tube pan. Cool 1 minute. Remove from pan. Pour frosting over while still warm.
Preheat oven to ... set aside. Separate crescent dough into the ... Form into a ring, firmly pressing ... almonds and cherry halves. Yield: 8 to 10 servings.
Preheat the oven ... middle of the crescent ring then pull the ... middle. Bake 20 to 25 minutes. Top with remaining cheese after removing from the oven.
Heat oven to ... strips. Form into ring. Pinch ends of strips to seal. Brush with egg. Sprinkle with sugar and almonds. Bake at 375 degrees for 15-22 minutes.
Heat oven to ... down forming a ring on greased baking ... Melt butter then add flour. Add remaining ingredients. Cook until cheese is melted. Serves 4-6.
Cook and drain ... parsley. Make a ring of rolls on ... ends of rolls over and tuck in to cover forming a ring. Bake 10-15 minutes or until rolls are brown.
Preheat oven to 350 degrees. Grease a tube pan. Mix first four ingredients. Remove rolls in rolled sections and cut each slice into 4 slices. Dip ...
Combine all ingredients ... mixture and roll into a ball. Place edge of triangle and roll up. Form a ring with these bundles. Bake at 350° for 30 minutes.
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