|The Vibrant Vegetarian|
|by Vikki Leng|
This work includes timesaving ideas for planning, shopping and storing, as well as simple preparation methods designed to bring out the best in fr...
Tip: Try pot pie for more results.
Results 1 - 10 of 27 for crescent pot pie
Result Page: 1
Mix together the ... casserole with the crescent dinner rolls and then sprinkle with 1 cup of Cheddar cheese. Bake for 25 minutes or until the top is brown.
Preheat oven to ... dish. Top with Crescent Rolls. You will only separate the rolls if you use ramekins. Bake for 10-15 minutes or until rolls are brown.
Preheat oven to ... a tightly covered stew-pot of very low ... kind of pre-made pie crust will work, but Crescent Rolls can be ... pot pie in the world!
Preheat oven to 375 degrees. Stir together mayonnaise, flour, bouillon and pepper in 2 quart saucepan; gradually add milk. Cook, stirring constantly, ...
Saute onions in butter. Add flour and milk. Cook until thick. Add water and soup, mix in vegetables and chicken. Bring to a boil. Place one can of ...
Melt mayonnaise in ... quiche dish or pie plate. Unroll crescent rolls, and place ... golden brown. Let pot pie stand 10 ... serving. Yield: 4 servings.
Heat oven to 375 degrees. Mix dressing, flour, bouillon and pepper in saucepan. Gradually add milk. Cook, stirring frequently, over medium-low heat ...
In large saucepan combine all ingredients, except parsley flakes, cook until bubbly, stirring occasionally. Separate dough into 8 triangles. Place 2 ...
Heat oven to 375 degrees. Mix dressing, flour, bouillon and pepper in saucepan, gradually add milk. Cook, stirring frequently, over medium-low heat ...
Heat oven to 375 degrees. Mix dressing, flour, bouillon and pepper in saucepan. Gradually add milk, cook stirring frequently over medium low. Heat ...
Result Page: 1
top of page