|New Great British Chefs|
|by Kit Chapman|
This work features 18 distinguished young chefs from around the country. The book gives witty and informative accounts of their backgrounds, and p...
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1 - 10 of 27 for crescent pot pie
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Mix together the ... casserole with the crescent dinner rolls and then sprinkle with 1 cup of Cheddar cheese. Bake for 25 minutes or until the top is brown.
Preheat oven to ... dish. Top with Crescent Rolls. You will only separate the rolls if you use ramekins. Bake for 10-15 minutes or until rolls are brown.
Preheat oven to ... a tightly covered stew-pot of very low ... kind of pre-made pie crust will work, but Crescent Rolls can be ... pot pie in the world!
Saute onions in butter. Add flour and milk. Cook until thick. Add water and soup, mix in vegetables and chicken. Bring to a boil. Place one can of ...
Heat oven to 375 degrees. Mix dressing, flour, bouillon and pepper in saucepan. Gradually add milk, cook stirring frequently over medium low. Heat ...
In large saucepan combine all ingredients, except parsley flakes, cook until bubbly, stirring occasionally. Separate dough into 8 triangles. Place 2 ...
Preheat oven to 375 degrees. Stir together mayonnaise, flour, bouillon and pepper in 2 quart saucepan; gradually add milk. Cook, stirring constantly, ...
Heat oven to 375 degrees. Mix dressing, flour, bouillon and pepper in saucepan. Gradually add milk. Cook, stirring frequently, over medium-low heat ...
Heat oven to 375 degrees. Mix dressing, flour, bouillon and pepper in saucepan, gradually add milk. Cook, stirring frequently, over medium-low heat ...
Melt mayonnaise in ... quiche dish or pie plate. Unroll crescent rolls, and place ... golden brown. Let pot pie stand 10 ... serving. Yield: 4 servings.
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