1 - 10 of 33 for crescent pocket
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Mix together above ... except rolls. Separate crescent rolls into 4 ... thick, then add 1 jigger of sherry, if desired. Pour over pockets before serving.
Place chicken breasts in pastry dough and fold corners up and pinch the top. Place on an aluminum foil lined cookie sheet and cook at 350 degrees for ...
Mix cream cheese ... Flatten out 2 crescent rolls together into ... mixture over top. Bake at 350 degrees for 20 minutes until golden brown. Makes 8 pockets.
Separate the crescent rolls and make ... and sprinkle with combination of bread crumbs and Parmesan cheese. Bake at 350 degrees for 20 minutes. Makes 4.
Combine: Cream together cream cheese, egg yolk, sugar and vanilla. Put 1 package rolls on bottom of 9x13 inch pan. Stretch to cover. Spread cream ...
Heat oven to ... fine shreds. Unroll crescent dough onto a ... seal. Sprinkle each pocket with remaining cheese. ... to 16 minutes or until golden brown.
Cook chicken in ... bones. Unroll Pillsbury crescent rolls and cut ... large slice cheddar cheese on top of dough and return to coven to melt. 2 servings.
You also need a dough press. Pull apart crescent rolls. Put them ... roll. Bake in the oven at 350°F until brown. Add salsa to the top. Cool and serve.
Separate rolls into ... 2 pieces of crescent roll. Place 1/2 ... together. Brush top with butter. Bake until brown. NOTE: Turkey may be substituted for chicken.
Mix chicken, cream ... make filling. Unroll crescent rolls. Each tube ... at 350 degrees. Serves 4. Packets are good either hot or cold. Kids love them!
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