|The GI Diet Pocket Guide|
|by Rick Gallop|
You're going shopping or someone's invited you out to that new little restaurant, But.
Results 1 - 10 of 33 for crescent pocket
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Place chicken breasts in pastry dough and fold corners up and pinch the top. Place on an aluminum foil lined cookie sheet and cook at 350 degrees for ...
Preheat oven to ... with fork. Bake 25 minutes on lightly greased cookie sheet. NOTE: Pockets may be cut into bite-size pieces and served as appetizers.
Heat oven to ... fine shreds. Unroll crescent dough onto a ... seal. Sprinkle each pocket with remaining cheese. ... to 16 minutes or until golden brown.
Separate rolls into ... 2 pieces of crescent roll. Place 1/2 ... together. Brush top with butter. Bake until brown. NOTE: Turkey may be substituted for chicken.
Preheat oven to ... a lightly greased cookie sheet. Bake 25 minutes. Makes 8 pockets. Pockets may be cut into bite size pieces and served as appetizers.
Mix chicken, onion, ... Open cans of crescent rolls. Press 2 ... ungreased cookie sheet at temperature and length of time required for regular crescent rolls.
Cook chicken in ... bones. Unroll Pillsbury crescent rolls and cut ... large slice cheddar cheese on top of dough and return to coven to melt. 2 servings.
You also need a dough press. Pull apart crescent rolls. Put them ... roll. Bake in the oven at 350°F until brown. Add salsa to the top. Cool and serve.
Place one package rolls flat on ungreased cookie pan and pinch seams together. Mix cheese, sugar, egg yolk and vanilla and spread over dough. Put 2nd ...
Mix chicken, cream ... make filling. Unroll crescent rolls. Each tube ... at 350 degrees. Serves 4. Packets are good either hot or cold. Kids love them!
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