|Polish Cooking, Revised|
|by Marianna Olszewska Heberle|
For more than 20 years, Polish Cooking has given readers a taste of genuine Polish cuisine.
1 - 10 of 109 for crescent pie crust
Preheat oven to 325 degrees. Separate crescent rolls into 8 ... in 9 inch pie plate. Press together to make crust. Reserve 3 ... degrees for 50 to 60 minutes.
Heat oven to ... Set aside. Unroll crescent dough into four ... make ahead, prepare, cover and refrigerate up to 2 hours before baking. Bake as directed.
Heat oven to ... mixture. Spread unbaked pie crust with mustard. Pour ... knife inserted near center comes out clean. Let stand 10 minutes before serving.
Unfold pastry crust according to package ... ends to form crescents. Brush with ... pastries freeze beautifully. Why not double the recipe while you're at it?
After preparing pie crust roll out into ... you would a crescent roll. Dip in ... cookie sheet. Bake at 350 degrees for 8 to 12 minutes or until golden brown.
Saute above ingredients. ... Mozzarella cheese Mold rolls in 10" ungreased pie pan to form crust. Pour filling into crust and bake. Pastor Jan's favorite!
Brown meat, onions ... Simmer while preparing crusts. Put 1 can crescent rolls into 9 inch pie pan (ungreased), press ... stand 5 minutes before cutting.
Oven: 325. Separate ... baking dish or pie dish. Press together each piece to form crust. (Just like ... fruit as a side dish. Refrigerate leftovers. Enjoy.
Cook and stir ... Separate 8 ounces crescent rolls, press over bottom of pan to form crust. Spread crust ... or until center is set. Let stand 10 minutes.
Preheat oven to ... or 9 inch pie plate. Press over ... sides to form crust. (May use ... Bake 50-55 minutes at 350 degrees. Cool 5 minutes before cutting.
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