|by Jack Pizarello Bishop|
From Bolognese-style classics to lightly layered vegetarian dishes to decidedly upscale versions.
1 - 10 of 24 for crescent lasagna
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Brown sausage and ... beat well. Flatten crescent dough out on ... Brush top of lasagna with milk, then ... until browned. Slice as for a pie. Serves 6 to 8.
Brown ground beef ... Put in ungreased 9x13 pan. Add cheese evenly on top. Roll and lay crescents on top. Bake 20-25 minutes at 375 degrees or until brown.
Brown meat; drain. ... ingredients. Crust: Unroll crescent dough, separate into ... with milk and sesame seeds. Bake at 375 degrees for 20 to 25 minutes.
Cook sausage and ... out 1 can crescent rolls and put ... of crescent rolls and put on top. Pinch edges together and bake at 350 degrees for 25 minutes.
Mix and brown ... mixture; lay out crescent rolls on cookie ... even frozen after cooking). Cook at 325 degrees for at least 45 minutes, or until brown.
Simmer 5 minutes. Spread into 13 x 10-inch crust. Spoon 1/2 meat mixture over crust in 4-inch strip down center. Top with: 1 tsp. parsley flakes Top ...
In a skillet, ... a layer of crescent rolls. Spread a ... 350°F for 45 minutes or until brown. Cool 10 minutes before cutting into squares to serve.
Keep aside shredded ... - 1 can crescent rolls, half of ... mixture, Mozzarella, remaining meat mixture, crescent rolls. Bake 375 degrees 20-25 minutes.
Brown: 1/2 lb. sausage Add: 1/2 tsp. basil 1/2 tsp. oregano 6 oz. tomato paste 3/4 c. chopped onion Pat rolls together on a cookie sheet into large ...
Can use about 1 cup prepared spaghetti sauce in place of these items. In large skillet, brown meat and drain and add other ingredients; simmer, ...
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