|by Jack Pizarello Bishop|
From Bolognese-style classics to lightly layered vegetarian dishes to decidedly upscale versions.
Results 1 - 10 of 24 for crescent lasagna
Result Page: 1
Brown sausage and ... beat well. Flatten crescent dough out on ... Brush top of lasagna with milk, then ... until browned. Slice as for a pie. Serves 6 to 8.
In a skillet, ... a layer of crescent rolls. Spread a ... 350°F for 45 minutes or until brown. Cool 10 minutes before cutting into squares to serve.
Brown ground beef ... Put in ungreased 9x13 pan. Add cheese evenly on top. Roll and lay crescents on top. Bake 20-25 minutes at 375 degrees or until brown.
Simmer 5 minutes. Spread into 13 x 10-inch crust. Spoon 1/2 meat mixture over crust in 4-inch strip down center. Top with: 1 tsp. parsley flakes Top ...
Mix and brown ... mixture; lay out crescent rolls on cookie ... even frozen after cooking). Cook at 325 degrees for at least 45 minutes, or until brown.
Cook sausage and ... out 1 can crescent rolls and put ... of crescent rolls and put on top. Pinch edges together and bake at 350 degrees for 25 minutes.
Keep aside shredded ... - 1 can crescent rolls, half of ... mixture, Mozzarella, remaining meat mixture, crescent rolls. Bake 375 degrees 20-25 minutes.
Brown meat; drain. ... ingredients. Crust: Unroll crescent dough, separate into ... with milk and sesame seeds. Bake at 375 degrees for 20 to 25 minutes.
Can use about 1 cup prepared spaghetti sauce in place of these items. In large skillet, brown meat and drain and add other ingredients; simmer, ...
Brown: 1/2 lb. sausage Add: 1/2 tsp. basil 1/2 tsp. oregano 6 oz. tomato paste 3/4 c. chopped onion Pat rolls together on a cookie sheet into large ...
Result Page: 1
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