- 1. PIZZA DOUGH - CRESCENT ROLLS
- Dissolve all yeast in ... to rise. Roll out dough to make 3 to ... edges are lightly brown. Crescent rolls: Roll out to ... 10 to 15 minutes (watch).
Ingredients: 6 (crisco .. flour .. salt .. sugar .. yeast ...)
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- 2. EASY CRESCENT ROLL DOUGH CINNAMON ROLLS
- Separate rolls into 4 rectangles; press perforations. Spread with butter. Combine sugar and cinnamon. Sprinkle this over rectangles. Sprinkle ...
Ingredients: 7 (cinnamon .. milk .. raisins .. rolls .. sugar ...)
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- 3. HIDDEN VALLEY CRESCENT ROLLS
- Separate dough. Cut in half lengthwise to make 16 crescents. Beat yolk with ... or until brown. Makes 16.
Ingredients: 4 (dough .. yolk ...)
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- 4. SAUSAGE CRESCENT ROLLS
- Cook sausage links according ... Drain and cool. Separate crescent roll dough into triangles. Place 1 ... golden brown. Makes 12 appetizers.
Ingredients: 2 (dough .. links)
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- 5. CRESCENT ROLLS
- Separate dough. Cut in half lengthwise to make 16 crescents. Beat yolk with ... 13 minutes or until brown.
Ingredients: 4 (dough .. yolk ...)
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- 6. HIDDEN VALLEY RANCH CRESCENT ROLLS
- Separate dough. Cut in half lengthwise to make 16 crescents. Beat yolk with ... or until brown. Makes 16.
Ingredients: 4 (dough .. yolk ...)
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- 7. SPINACH CHEESE CRESCENTS
- Heat oil in medium ... remove from heat. Remove crescent roll dough from package and separate ... 15 minutes. Makes 20 appetizers.
Ingredients: 9 (cream .. dough .. dry .. oil ...)
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- 8. HIDDEN VALLEY RANCH CRESCENT ROLLS
- Separate dough. Cut in half lengthwise to make 16 crescents. Beat yolk with ... for 11 to 13 minutes.
Ingredients: 4 (dough .. yolk ...)
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- 9. CRESCENT VEGETABLE SQUARES
- Preheat oven to 375 degrees. Place crescent roll dough in bottom of an ... 2 x 3 inches each.
Ingredients: 8 (cheese .. choice .. mayonnaise ...)
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- 10. CREAM CHEESE CRESCENTS
- Mix cream cheese, sugar, ... with electric beater. Open dough package and divide into ... on baking sheet, firmly crescent. Bake at 350 ... hot crescent rolls. Serve immediately.
Ingredients: 10 (dough .. extract .. juice .. peel .. sugar .. temperature ...)
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