|Biscuits and Breads|
|by Lynn Bedford Hall|
A guide to making breads and biscuits. These range from traditional favourites such as croissants, French loaves and shortbreads, to the ever popu...
Results 1 - 10 of 44 for crescent bread
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Dissolve yeast in ... edges into a crescent shape, if desired. ... a preheated 375°F oven until rolls are light golden (about 15 minutes or until done).
Preheat oven to ... 3 packages of crescent rolls end to ... pan of butter. Bake about 45 minutes. Turn out on a plate like you would a cake. Serves 8-10.
Heat oven to ... from oven. Remove crescent rolls dough from ... Remove from oven and let sit 5 minutes. Then invert the bread ring onto platter. Serve warm.
Prepare hot roll ... and shape into crescent shape. With scissors, ... 35 minutes until bread is golden brown ... hollow when lightly tapped with finger.
Spread 1 package of crescent rolls on bottom ... crescent rolls on top. Brush with egg white and sprinkle on top. Bake at 350 degrees for 30-35 minutes.
Heat oven to 375 degrees. Unroll 1 package of rolls onto floured surface. Do not separate. Overlap 2 dough rectangles, about 1/4 inch to form 7 x 13 ...
Separate dough into triangles. Place on ungreased 12 inch pizza pan and press out dough to fit pan. Toss mushrooms with butter and arrange on dough. ...
Combine chicken, broccoli, ... dill. Roll out crescent rolls. Slice sides, ... with egg white and sprinkle almonds on top. Bake at 375°F for 25 minutes.
Spread 1 package of rolls on bottom of greased 9 x 13 inch pan. Mix sugar, softened cream cheese, egg yolk and vanilla; spread over top of rolls. ...
Preheat oven to 375 degrees. Separate crescent rolls into triangles ... minutes or until edges of crust are golden brown. Cut bread into wedges and serve warm.
Result Page: 1
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