1 - 10 of 44 for crescent bread
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Dissolve yeast in ... edges into a crescent shape, if desired. ... a preheated 375°F oven until rolls are light golden (about 15 minutes or until done).
Preheat oven to ... 3 packages of crescent rolls end to ... pan of butter. Bake about 45 minutes. Turn out on a plate like you would a cake. Serves 8-10.
Prepare hot roll ... and shape into crescent shape. With scissors, ... 35 minutes until bread is golden brown ... hollow when lightly tapped with finger.
Heat oven to ... from oven. Remove crescent rolls dough from ... Remove from oven and let sit 5 minutes. Then invert the bread ring onto platter. Serve warm.
Combine sugar and ... lid. Cut each crescent roll in half ... (Note: the above ingredient amounts are estimated. You may want to adjust for your preference.)
Mix cream cheese, ... second layer of crescent rolls. Beat egg ... cinnamon (mixed together) and 1/2 cup chopped nuts. Bake at 350 degrees for 35 minutes.
Pat crescent rolls onto a ... Sprinkle with sunflower seed kernels. Cover with the grated cheese. Refrigerate for several hours or overnight. Serve cold.
Meat Mixture: Brown ... sheet, press the crescent rolls into a ... or until crust is golden brown. Serves 6. Can be made ahead, but not more than 2 hours.
Line bottom of pan with crescent rolls, opened flat. ... casserole for about 16 to 20 minutes with foil; then remove to brown to your liking. Serves 6 to 8.
Brown sausage. Grate ... Mix thoroughly. Place crescent rolls in 11 ... place remaining crescent rolls on top. Bake at 350 degrees for 35 to 40 minutes.
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