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Mix all ingredients ... in just enough batter to cover bottom ... jelly. (If you wish to use as a dinner crepe, eliminate the sugar, vanilla and cinnamon.)

1. In a ... about 1/4 cup batter onto griddle. Bake ... TIPS: For thinner pancakes, add more ... 6. Heat a crepe iron or a ... to recipe. TIPS: Crepes may be frozen. ... when thawing and reheating.

TO MAKE PANCAKES OR CREPES: Stir in ... liquid, so the batter is thicker and ... Recipe makes about 12-16 pancakes and will serve 6. This also freezes well.

You will need ... 16 (5 inch) crepes. Beat the ... possible into the batter. Refrigerate the ... bottom. Cook the pancake over moderate heat. ... slightly. Gently remove from the skillet. Add ... low to moderate oven.

Beat eggs lightly ... form a smooth batter. Heat a ... or until the pancake is lightly browned. ... orange peel. Dip crepes in mixture and ... and pour over crepes.

Beat the eggs ... 5-inch skillet or crepe pan until moderately ... several tablespoons of batter, then quickly ... slightly brown and you are done. Good luck.

Mix all ingredients ... about 3 tbsp. batter into hot skillet. ... bubbles appear. Turn pancakes gently and finish ... poorly shaped with tunnels inside.

In a tall ... last. Let the batter rest for 45-60 ... the batter evenly. Pancakes should be almost ... is done. Remove from fry pan, sprinkle ... instead of the sugar.

Sift flour into ... make a smooth batter. Let batter ... bottom of the pancake becomes golden brown, ... Makes enough filling for 12 pancakes or 4 servings.

Beat the eggs ... form a smooth batter. Heat a ... or until the pancake is lightly browned. ... pancake. I could never make them fast enough for our family.

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