- 1. CRAB - MUSHROOM CREPES
- Make Basic Crepe Recipe (see below) Saute crab and mushrooms in melted ... have filling for 8-10 crepes. Roll up and ... 1/2 dozen 8 inch crepes.
Ingredients: 20 (eggs .. flour .. ham .. meat .. milk .. mustard ...)
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- 2. CRAB AND CHEESE CREPES
- FOR CREPES: In a mixing ... 1 tablespoon of the crab. Fold into quarters. ... minutes or until heated through.
Ingredients: 16 (cheese .. cream .. eggs .. flour .. hearts .. milk ...)
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- 3. CRAB CREPES WITH SHRIMP SAUCE
- To make crepes: Combine milk, egg, ... make filling: Thaw frozen crab meat. Combine crab meat, ... 6 crepes or 6 servings.
Ingredients: 16 (celery .. egg .. flour .. juice .. milk .. onions ...)
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- 4. CRAB CREPES WITH SHRIMP SAUCE
- To make crepes: Combine milk, egg, ... To make filling: Combine crab meat, celery, onion, salad ... and pour sauce over crepes.
Ingredients: 16 (celery .. egg .. flour .. juice .. milk .. onions ...)
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- 5. CREPES A LA CRAB
- Drain crab meat and shrimp, retaining liquid. ... the center of all crepes and roll up or ... Yield: 20 to 22 crepes.
Ingredients: 22 (celery .. cheese .. crepes .. eggs .. flour .. meat ...)
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- 6. SEAFOOD CREPES
- Beat all ingredients with ... until smooth. For each crepe, lightly butter 8 ... cook other side. Stack crepes between waxed paper to ... stirring constantly until cheese melts.
Ingredients: 16 (cheese .. egg .. flour .. half .. meat .. milk ...)
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- 7. SEAFOOD CREPES
- Combine butter and flour ... white wine, shrimp and crab meat. Stir for five ... thoroughly heat and fill crepes. Heat in a ... Yield: 6 to 8 crepes.
Ingredients: 12 (cheese .. cream .. flakes .. flour .. mushrooms ...)
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- 8. SEAFOOD CREPES
- Whirl all batter ingredients ... a thin film. Bake crepe about one minute, until ... rest of batter, stacking crepes with waxed paper between. ... crepes are desired to freeze.
Ingredients: 12 (cheese .. eggs .. flour .. milk .. salt .. sauce ...)
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