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Doughs, Batters, & Meringues: Professional French Pastry Series Volume I
by Bilheux, Roland and Escoffier, Alain
Roland Bilheux and Alain Escoffier offer an amazingly thorough education in traditional French pastry techniques...

Results 1 - 10 of 241 for crepes batter.

Result Page: 1 2 3 4 5 6 7 8 9 10 11 12  Next

1. EGG ROLL SKINS
Add 2 tablespoons of batter and tilt around in a non-stick or crepe pan to coat evenly. ... outside of your egg roll.
Ingredients: 4  (eggs .. flour .. salt ...)
2. BASIC CANNELLONI CREPES
In a blender add ... paper towel. Ladle the batter 1/4 cup at a ... batter. Do not turn crepe over until it is ... pan before cooking each crepe.
Ingredients: 5  (eggs .. flour .. oil .. salt ...)
3. CREPE BATTER
Put ingredients in blender and mix. Then make your crepes in a small fry ... Tip pan to spread batter thinly. When set, flip ... meat mixture and roll up.
Ingredients: 6  (eggs .. flour .. milk .. oil .. salt ...)
4. CREPE BATTER
Mixer or whisk method: ... smooth. Both methods: Refrigerate batter at least 1 hour. Cook on upside- down crepe griddle or in traditional pan. Makes about 32-36 crepes.
Ingredients: 4  (eggs .. flour .. milk ...)
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5. DESSERT CREPE BATTER
In medium bowl, beat ... Makes 20 to 25 crepes. Heat a greased ... in 2 tablespoons of batter. Tilt skillet to ... fruit; serve browned side up.
Ingredients: 6  (eggs .. flour .. milk .. sugar ...)
6. JENNY'S CREPE BATTER
Blend all in a blender. Refrigerate batter for 2 hours or ... tablespoons batter for each crepe. (Lemonade scoop is a good sized measure.) Makes 18 crepes. Fill with desired ... on hand for unexpected company.
Ingredients: 5  (eggs .. flour .. milk .. salt ...)
7. BASIC CREPE BATTER
Sift the flour with ... minutes before using. The batter should be the consistency ... and repeat. Makes 18 crepes.
Ingredients: 6  (egg .. flour .. milk .. salt .. yolk ...)
8. BASIC CREPE BATTER
1. Combine flour and ... or 1/3 cup of batter per crepe.) Serve with sugar, ... them up. Best served immediately.
Ingredients: 5  (eggs .. flour .. milk .. salt ...)
9. BASIC CREPE BATTER
Sift the flour into ... 10 seconds. If the batter is made in the ... tablespoons milk. Makes 12 crepes. Note: Beer may ... same proportion for entree crepes.
Ingredients: 6  (egg .. flour .. milk .. oil .. salt .. yolk)
10. DESSERT CREPE BATTER
Combine all ingredients and ... to wire whisk until batter is smooth. To cook the crepes, heat any small ... also add cinnamon. It's great.
Ingredients: 10  (crepes .. eggs .. flour .. milk .. sugar ...)
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