1 - 7 of 7 for crepe wraps

Filling: In large ... toss with eggs. Wrap in egg roll wraps according to package ... pan) and fry, turning once, until golden brown. Drain and serve hot.

In mixing bowl, ... Cook on upside-down crepe griddle according to ... foil or plastic wrap, and stored ... temperature before separating. Makes 12 servings.

Mix all ingredients ... waxed paper between crepes. Wrap with plastic wrap ... bubbly. (Electric buffet skillet works very well for cooking and serving.)

Lightly grease 7" ... pan for each crepe. Cook both ... to 2 days. Wrap stacked, cooled, crepes ... wrapped stacks in 350 degree oven for about 10 minutes.

TIP: If you wish to freeze crepes, make several ... aluminum foil and wrap (in aluminum foil). ... oven until hot, 12 to 15 minutes. Makes 8 or 9 crepes.

6. CREPES
Yield: 20-24 crepes In large mixer, ... store in freezer wrap or bags, then ... use small squares of wax paper between crepes to keep them from sticking.)

Use leaves, ferns, ... on egg and wrap it with crepe paper. (Use red, ... and inexpensive. NOTE: Use either the crepe paper or the onion skins. Not both.


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